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Nutritional strategies to cope with mildly elevated water temperature in fish

(2016)
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Citation

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Chicago
Ararame, Fikremariam Geda. 2016. “Nutritional Strategies to Cope with Mildly Elevated Water Temperature in Fish”. Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
APA
Ararame, F. G. (2016). Nutritional strategies to cope with mildly elevated water temperature in fish. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Vancouver
1.
Ararame FG. Nutritional strategies to cope with mildly elevated water temperature in fish. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2016.
MLA
Ararame, Fikremariam Geda. “Nutritional Strategies to Cope with Mildly Elevated Water Temperature in Fish.” 2016 : n. pag. Print.
@phdthesis{8500972,
  author       = {Ararame, Fikremariam Geda},
  language     = {eng},
  pages        = {160},
  publisher    = {Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Nutritional strategies to cope with mildly elevated water temperature in fish},
  year         = {2016},
}