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Nutritional strategies to cope with mildly elevated water temperature in fish

Fikremariam Geda Ararame (2016)
Please use this url to cite or link to this publication:
author
promoter
UGent
organization
year
type
dissertation
publication status
published
subject
pages
160 pages
publisher
Ghent University. Faculty of Veterinary Medicine
place of publication
Merelbeke, Belgium
defense location
Merelbeke : Faculteit Diergeneeskunde (auditorium D)
defense date
2016-12-14 17:00
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8500972
handle
http://hdl.handle.net/1854/LU-8500972
date created
2017-01-09 16:39:41
date last changed
2017-01-11 08:14:44
@phdthesis{8500972,
  author       = {Ararame, Fikremariam Geda},
  language     = {eng},
  pages        = {160},
  publisher    = {Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Nutritional strategies to cope with mildly elevated water temperature in fish},
  year         = {2016},
}

Chicago
Ararame, Fikremariam Geda. 2016. “Nutritional Strategies to Cope with Mildly Elevated Water Temperature in Fish”. Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
APA
Ararame, F. G. (2016). Nutritional strategies to cope with mildly elevated water temperature in fish. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Vancouver
1.
Ararame FG. Nutritional strategies to cope with mildly elevated water temperature in fish. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2016.
MLA
Ararame, Fikremariam Geda. “Nutritional Strategies to Cope with Mildly Elevated Water Temperature in Fish.” 2016 : n. pag. Print.