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Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review

Hans De Steur (UGent) , Joshua Wesana (UGent) , Manoj Kumar Dora (UGent) , Darian Pearce (UGent) and Xavier Gellynck (UGent)
(2016) WASTE MANAGEMENT. 58. p.359-368
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Keywords
Food supply chain, Food loss, Food waste, Lean manufacturing, Nutrient loss, Value Stream Mapping, METHODS APPRAISAL TOOL, FRESH-CUT, DEMAND MANAGEMENT, LEAN TOOLS, SECTOR, SERVICE, QUALITY, SIMULATION, EFFICIENCY, FRAMEWORK

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Citation

Please use this url to cite or link to this publication:

MLA
De Steur, Hans et al. “Applying Value Stream Mapping to Reduce Food Losses and Wastes in Supply Chains : a Systematic Review.” WASTE MANAGEMENT 58 (2016): 359–368. Print.
APA
De Steur, H., Wesana, J., Dora, M. K., Pearce, D., & Gellynck, X. (2016). Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review. WASTE MANAGEMENT, 58, 359–368.
Chicago author-date
De Steur, Hans, Joshua Wesana, Manoj Kumar Dora, Darian Pearce, and Xavier Gellynck. 2016. “Applying Value Stream Mapping to Reduce Food Losses and Wastes in Supply Chains : a Systematic Review.” Waste Management 58: 359–368.
Chicago author-date (all authors)
De Steur, Hans, Joshua Wesana, Manoj Kumar Dora, Darian Pearce, and Xavier Gellynck. 2016. “Applying Value Stream Mapping to Reduce Food Losses and Wastes in Supply Chains : a Systematic Review.” Waste Management 58: 359–368.
Vancouver
1.
De Steur H, Wesana J, Dora MK, Pearce D, Gellynck X. Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review. WASTE MANAGEMENT. 2016;58:359–68.
IEEE
[1]
H. De Steur, J. Wesana, M. K. Dora, D. Pearce, and X. Gellynck, “Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review,” WASTE MANAGEMENT, vol. 58, pp. 359–368, 2016.
@article{8500183,
  author       = {De Steur, Hans and Wesana, Joshua and Dora, Manoj Kumar and Pearce, Darian and Gellynck, Xavier},
  issn         = {0956-053X},
  journal      = {WASTE MANAGEMENT},
  keywords     = {Food supply chain,Food loss,Food waste,Lean manufacturing,Nutrient loss,Value Stream Mapping,METHODS APPRAISAL TOOL,FRESH-CUT,DEMAND MANAGEMENT,LEAN TOOLS,SECTOR,SERVICE,QUALITY,SIMULATION,EFFICIENCY,FRAMEWORK},
  language     = {eng},
  pages        = {359--368},
  title        = {Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review},
  url          = {http://dx.doi.org/10.1016/j.wasman.2016.08.025},
  volume       = {58},
  year         = {2016},
}

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