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European citizen and consumer attitudes and preferences regarding beef and pork

(2010) MEAT SCIENCE. 84(2). p.284-292
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Keywords
Q-PorkChains, ProSafeBeef, Pork, Meat, Health, Consumer, Citizen, Beef, Attitude, Quality, Safety, BELIEFS, CANCER, PERCEPTION, INFORMATION, RISK, QUALITY, FRESH MEAT, PROCESSED MEAT, MEAT CONSUMPTION, PRODUCTION SYSTEMS

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Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim et al. “European Citizen and Consumer Attitudes and Preferences Regarding Beef and Pork.” MEAT SCIENCE 84.2 (2010): 284–292. Print.
APA
Verbeke, W., Perez Cueto Eulert, A., de Barcellos, M. D., Krystallis, A., & Grunert, K. G. (2010). European citizen and consumer attitudes and preferences regarding beef and pork. MEAT SCIENCE, 84(2), 284–292. Presented at the 55th International Congress of Meat Science and Technology.
Chicago author-date
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia D de Barcellos, Athanasios Krystallis, and Klaus G Grunert. 2010. “European Citizen and Consumer Attitudes and Preferences Regarding Beef and Pork.” Meat Science 84 (2): 284–292.
Chicago author-date (all authors)
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia D de Barcellos, Athanasios Krystallis, and Klaus G Grunert. 2010. “European Citizen and Consumer Attitudes and Preferences Regarding Beef and Pork.” Meat Science 84 (2): 284–292.
Vancouver
1.
Verbeke W, Perez Cueto Eulert A, de Barcellos MD, Krystallis A, Grunert KG. European citizen and consumer attitudes and preferences regarding beef and pork. MEAT SCIENCE. 2010;84(2):284–92.
IEEE
[1]
W. Verbeke, A. Perez Cueto Eulert, M. D. de Barcellos, A. Krystallis, and K. G. Grunert, “European citizen and consumer attitudes and preferences regarding beef and pork,” MEAT SCIENCE, vol. 84, no. 2, pp. 284–292, 2010.
@article{825436,
  author       = {Verbeke, Wim and Perez Cueto Eulert, Armando and de Barcellos, Marcia D and Krystallis, Athanasios and Grunert, Klaus G},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {Q-PorkChains,ProSafeBeef,Pork,Meat,Health,Consumer,Citizen,Beef,Attitude,Quality,Safety,BELIEFS,CANCER,PERCEPTION,INFORMATION,RISK,QUALITY,FRESH MEAT,PROCESSED MEAT,MEAT CONSUMPTION,PRODUCTION SYSTEMS},
  language     = {eng},
  location     = {Copenhagen, Denmark},
  number       = {2},
  pages        = {284--292},
  title        = {European citizen and consumer attitudes and preferences regarding beef and pork},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2009.05.001},
  volume       = {84},
  year         = {2010},
}

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