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The added value of organic farming for environment and health: facts and consumer perceptions

Guido Van Huylenbroeck (UGent) , Koen Mondelaers (UGent) and Joris Aertsens (UGent)
(2009) BRITISH FOOD JOURNAL. 111(10). p.1021-1027
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Citation

Please use this url to cite or link to this publication:

MLA
Van Huylenbroeck, Guido, et al. “The Added Value of Organic Farming for Environment and Health: Facts and Consumer Perceptions.” BRITISH FOOD JOURNAL, vol. 111, no. 10, 2009, pp. 1021–27.
APA
Van Huylenbroeck, G., Mondelaers, K., & Aertsens, J. (2009). The added value of organic farming for environment and health: facts and consumer perceptions. BRITISH FOOD JOURNAL.
Chicago author-date
Van Huylenbroeck, Guido, Koen Mondelaers, and Joris Aertsens. 2009. “The Added Value of Organic Farming for Environment and Health: Facts and Consumer Perceptions.” BRITISH FOOD JOURNAL.
Chicago author-date (all authors)
Van Huylenbroeck, Guido, Koen Mondelaers, and Joris Aertsens. 2009. “The Added Value of Organic Farming for Environment and Health: Facts and Consumer Perceptions.” BRITISH FOOD JOURNAL.
Vancouver
1.
Van Huylenbroeck G, Mondelaers K, Aertsens J. The added value of organic farming for environment and health: facts and consumer perceptions. Vol. 111, BRITISH FOOD JOURNAL. 2009. p. 1021–7.
IEEE
[1]
G. Van Huylenbroeck, K. Mondelaers, and J. Aertsens, “The added value of organic farming for environment and health: facts and consumer perceptions,” BRITISH FOOD JOURNAL, vol. 111, no. 10. pp. 1021–1027, 2009.
@misc{821742,
  author       = {{Van Huylenbroeck, Guido and Mondelaers, Koen and Aertsens, Joris}},
  issn         = {{0007-070X}},
  language     = {{eng}},
  number       = {{10}},
  pages        = {{1021--1027}},
  series       = {{BRITISH FOOD JOURNAL}},
  title        = {{The added value of organic farming for environment and health: facts and consumer perceptions}},
  volume       = {{111}},
  year         = {{2009}},
}

Web of Science
Times cited: