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Study of virulence factors for three strains of Staphylococcus aureus

(1978) JOURNAL OF DAIRY SCIENCE. 61(suppl. 1). p.166-167
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MLA
White, EA, et al. “Study of Virulence Factors for Three Strains of Staphylococcus Aureus.” JOURNAL OF DAIRY SCIENCE, vol. 61, no. suppl. 1, 1978, pp. 166–67.
APA
White, E., Paape, M., Weinland, B., & Mather, I. (1978). Study of virulence factors for three strains of Staphylococcus aureus. JOURNAL OF DAIRY SCIENCE, 61(suppl. 1), 166–167.
Chicago author-date
White, EA, Max Paape, BT Weinland, and IH Mather. 1978. “Study of Virulence Factors for Three Strains of Staphylococcus Aureus.” In JOURNAL OF DAIRY SCIENCE, 61:166–67.
Chicago author-date (all authors)
White, EA, Max Paape, BT Weinland, and IH Mather. 1978. “Study of Virulence Factors for Three Strains of Staphylococcus Aureus.” In JOURNAL OF DAIRY SCIENCE, 61:166–167.
Vancouver
1.
White E, Paape M, Weinland B, Mather I. Study of virulence factors for three strains of Staphylococcus aureus. In: JOURNAL OF DAIRY SCIENCE. 1978. p. 166–7.
IEEE
[1]
E. White, M. Paape, B. Weinland, and I. Mather, “Study of virulence factors for three strains of Staphylococcus aureus,” in JOURNAL OF DAIRY SCIENCE, 1978, vol. 61, no. suppl. 1, pp. 166–167.
@inproceedings{821400,
  author       = {{White, EA and Paape, Max and Weinland, BT and Mather, IH}},
  booktitle    = {{JOURNAL OF DAIRY SCIENCE}},
  issn         = {{0022-0302}},
  language     = {{eng}},
  number       = {{suppl. 1}},
  pages        = {{166--167}},
  title        = {{Study of virulence factors for three strains of Staphylococcus aureus}},
  volume       = {{61}},
  year         = {{1978}},
}

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