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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

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Human norovirus, Soft red fruit, Raspberry, Exposure assessment, ASYMPTOMATIC FOOD HANDLERS, REVERSE TRANSCRIPTION-PCR, URBAN SURFACE WATERS, HEPATITIS-A VIRUS, ENTERIC VIRUSES, RIVER WATER, NORWALK VIRUS, FRESH PRODUCE, CROSS-CONTAMINATION, FELINE CALICIVIRUS

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Citation

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MLA
Jacxsens, Liesbeth et al. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 242 (2017): 87–97. Print.
APA
Jacxsens, L., Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., & Uyttendaele, M. (2017). Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 242, 87–97.
Chicago author-date
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, Bart Deliens, Andreja Rajkovic, and Mieke Uyttendaele. 2017. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” International Journal of Food Microbiology 242: 87–97.
Chicago author-date (all authors)
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, Bart Deliens, Andreja Rajkovic, and Mieke Uyttendaele. 2017. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” International Journal of Food Microbiology 242: 87–97.
Vancouver
1.
Jacxsens L, Stals A, De Keuckelaere A, Deliens B, Rajkovic A, Uyttendaele M. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2017;242:87–97.
IEEE
[1]
L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens, A. Rajkovic, and M. Uyttendaele, “Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 242, pp. 87–97, 2017.
@article{8200301,
  author       = {Jacxsens, Liesbeth and Stals, Ambroos and De Keuckelaere, Ann and Deliens, Bart and Rajkovic, Andreja and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {Human norovirus,Soft red fruit,Raspberry,Exposure assessment,ASYMPTOMATIC FOOD HANDLERS,REVERSE TRANSCRIPTION-PCR,URBAN SURFACE WATERS,HEPATITIS-A VIRUS,ENTERIC VIRUSES,RIVER WATER,NORWALK VIRUS,FRESH PRODUCE,CROSS-CONTAMINATION,FELINE CALICIVIRUS},
  language     = {eng},
  pages        = {87--97},
  title        = {Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.11.019},
  volume       = {242},
  year         = {2017},
}

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