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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Liesbeth Jacxsens UGent, Ambroos Stals, Ann De Keuckelaere, Bart Deliens, Andreja Rajkovic UGent and Mieke Uyttendaele UGent (2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 242. p.87-97
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Human norovirus, Soft red fruit, Raspberry, Exposure assessment, ASYMPTOMATIC FOOD HANDLERS, REVERSE TRANSCRIPTION-PCR, URBAN SURFACE WATERS, HEPATITIS-A VIRUS, ENTERIC VIRUSES, RIVER WATER, NORWALK VIRUS, FRESH PRODUCE, CROSS-CONTAMINATION, FELINE CALICIVIRUS
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
242
pages
87 - 97
Web of Science type
Article
Web of Science id
000392045200012
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2016.11.019
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8200301
handle
http://hdl.handle.net/1854/LU-8200301
date created
2016-12-01 11:04:15
date last changed
2017-09-12 10:18:32
@article{8200301,
  author       = {Jacxsens, Liesbeth and Stals, Ambroos and De Keuckelaere, Ann and Deliens, Bart and Rajkovic, Andreja and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Human norovirus,Soft red fruit,Raspberry,Exposure assessment,ASYMPTOMATIC FOOD HANDLERS,REVERSE TRANSCRIPTION-PCR,URBAN SURFACE WATERS,HEPATITIS-A VIRUS,ENTERIC VIRUSES,RIVER WATER,NORWALK VIRUS,FRESH PRODUCE,CROSS-CONTAMINATION,FELINE CALICIVIRUS},
  language     = {eng},
  pages        = {87--97},
  title        = {Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.11.019},
  volume       = {242},
  year         = {2017},
}

Chicago
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, Bart Deliens, Andreja Rajkovic, and Mieke Uyttendaele. 2017. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” International Journal of Food Microbiology 242: 87–97.
APA
Jacxsens, Liesbeth, Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., & Uyttendaele, M. (2017). Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 242, 87–97.
Vancouver
1.
Jacxsens L, Stals A, De Keuckelaere A, Deliens B, Rajkovic A, Uyttendaele M. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2017;242:87–97.
MLA
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, et al. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 242 (2017): 87–97. Print.