Advanced search
1 file | 1.14 MB

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Author
Organization
Keywords
Human norovirus, Soft red fruit, Raspberry, Exposure assessment, ASYMPTOMATIC FOOD HANDLERS, REVERSE TRANSCRIPTION-PCR, URBAN SURFACE WATERS, HEPATITIS-A VIRUS, ENTERIC VIRUSES, RIVER WATER, NORWALK VIRUS, FRESH PRODUCE, CROSS-CONTAMINATION, FELINE CALICIVIRUS

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.14 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, Bart Deliens, Andreja Rajkovic, and Mieke Uyttendaele. 2017. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” International Journal of Food Microbiology 242: 87–97.
APA
Jacxsens, Liesbeth, Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., & Uyttendaele, M. (2017). Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 242, 87–97.
Vancouver
1.
Jacxsens L, Stals A, De Keuckelaere A, Deliens B, Rajkovic A, Uyttendaele M. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2017;242:87–97.
MLA
Jacxsens, Liesbeth, Ambroos Stals, Ann De Keuckelaere, et al. “Quantitative Farm-to-fork Human Norovirus Exposure Assessment of Individually Quick Frozen Raspberries and Raspberry Puree.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 242 (2017): 87–97. Print.
@article{8200301,
  author       = {Jacxsens, Liesbeth and Stals, Ambroos and De Keuckelaere, Ann and Deliens, Bart and Rajkovic, Andreja and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Human norovirus,Soft red fruit,Raspberry,Exposure assessment,ASYMPTOMATIC FOOD HANDLERS,REVERSE TRANSCRIPTION-PCR,URBAN SURFACE WATERS,HEPATITIS-A VIRUS,ENTERIC VIRUSES,RIVER WATER,NORWALK VIRUS,FRESH PRODUCE,CROSS-CONTAMINATION,FELINE CALICIVIRUS},
  language     = {eng},
  pages        = {87--97},
  title        = {Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.11.019},
  volume       = {242},
  year         = {2017},
}

Altmetric
View in Altmetric
Web of Science
Times cited: