Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
- Author
- Tomasz Seliwiorstow (UGent) , Mieke Uyttendaele (UGent) , Lieven De Zutter (UGent) and Maarten Nauta
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8199972
- MLA
- Seliwiorstow, Tomasz, et al. “Application of TRiMiCri for the Evaluation of Risk Based Microbiological Criteria for Campylobacter on Broiler Meat.” MICROBIAL RISK ANALYSIS, vol. 2, no. 3, 2016, pp. 78–82, doi:10.1016/j.mran.2016.05.001.
- APA
- Seliwiorstow, T., Uyttendaele, M., De Zutter, L., & Nauta, M. (2016). Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat. MICROBIAL RISK ANALYSIS, 2(3), 78–82. https://doi.org/10.1016/j.mran.2016.05.001
- Chicago author-date
- Seliwiorstow, Tomasz, Mieke Uyttendaele, Lieven De Zutter, and Maarten Nauta. 2016. “Application of TRiMiCri for the Evaluation of Risk Based Microbiological Criteria for Campylobacter on Broiler Meat.” MICROBIAL RISK ANALYSIS 2 (3): 78–82. https://doi.org/10.1016/j.mran.2016.05.001.
- Chicago author-date (all authors)
- Seliwiorstow, Tomasz, Mieke Uyttendaele, Lieven De Zutter, and Maarten Nauta. 2016. “Application of TRiMiCri for the Evaluation of Risk Based Microbiological Criteria for Campylobacter on Broiler Meat.” MICROBIAL RISK ANALYSIS 2 (3): 78–82. doi:10.1016/j.mran.2016.05.001.
- Vancouver
- 1.Seliwiorstow T, Uyttendaele M, De Zutter L, Nauta M. Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat. MICROBIAL RISK ANALYSIS. 2016;2(3):78–82.
- IEEE
- [1]T. Seliwiorstow, M. Uyttendaele, L. De Zutter, and M. Nauta, “Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat,” MICROBIAL RISK ANALYSIS, vol. 2, no. 3, pp. 78–82, 2016.
@article{8199972, author = {{Seliwiorstow, Tomasz and Uyttendaele, Mieke and De Zutter, Lieven and Nauta, Maarten}}, issn = {{2352-3522}}, journal = {{MICROBIAL RISK ANALYSIS}}, language = {{eng}}, number = {{3}}, pages = {{78--82}}, title = {{Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat}}, url = {{http://doi.org/10.1016/j.mran.2016.05.001}}, volume = {{2}}, year = {{2016}}, }
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