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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Analice Kamala, Martin Kimanya, Carl Lachat (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)
(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(33). p.7106-7114
Author
Organization
Abstract
This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agroecological zones of Tanzania. Maize-based complementary food intakes were estimated using two 24 h dietary recalls. Using @ Risk software, probabilistic exposure assessment was conducted by modeling maize intake data (kg/kg body weight/day) with previously determined multiple mycotoxin (except for ochratoxin A (OTA) and zearalenone (ZEA), present in only a few samples) contamination data (mu g/kg) in maize. Maize intakes ranged from 0.13 to 185 g/child/day (average = 59 +/- 36 g/child/ day). The estimated mean exposures were higher for aflatoxins (6-fold), fumonisins (3-fold), and deoxynivalenol (2-fold) than health-based guidance values of 0.017 ng/kg body weight/day, 2 mu g/kg body weight/day, and 1 mu g/kg body weight/day, respectively. The population at risk of exposures above the limits of health concern ranged from 12% for HT-2 toxin through 35% for deoxynivalenol to 100% for aflatoxins. The exposure varied among the agro-ecological zones. Strategies targeting multiple mycotoxins in maize are urgently needed to minimize exposures in Tanzania.
Keywords
multiple mycotoxins, maize intake, exposure assessment, probabilistic analysis, Monte Carlo simulation, DIETARY EXPOSURE, AFLATOXIN B-1, FUMONISIN B-1, SOUTH-AFRICA, FUSARIUM MYCOTOXINS, FORMER TRANSKEI, RURAL TANZANIA, STORED MAIZE, DEOXYNIVALENOL, CONTAMINATION

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Citation

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MLA
Kamala, Analice, Martin Kimanya, Carl Lachat, et al. “Risk of Exposure to Multiple Mycotoxins from Maize-based Complementary Foods in Tanzania.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.33 (2017): 7106–7114. Print.
APA
Kamala, A., Kimanya, M., Lachat, C., Jacxsens, L., Haesaert, G., Kolsteren, P., Ortiz Ulloa, S. J., et al. (2017). Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(33), 7106–7114.
Chicago author-date
Kamala, Analice, Martin Kimanya, Carl Lachat, Liesbeth Jacxsens, Geert Haesaert, Patrick Kolsteren, Silvia Johana Ortiz Ulloa, Bendantuguka Tiisekwa, and Bruno De Meulenaer. 2017. “Risk of Exposure to Multiple Mycotoxins from Maize-based Complementary Foods in Tanzania.” Journal of Agricultural and Food Chemistry 65 (33): 7106–7114.
Chicago author-date (all authors)
Kamala, Analice, Martin Kimanya, Carl Lachat, Liesbeth Jacxsens, Geert Haesaert, Patrick Kolsteren, Silvia Johana Ortiz Ulloa, Bendantuguka Tiisekwa, and Bruno De Meulenaer. 2017. “Risk of Exposure to Multiple Mycotoxins from Maize-based Complementary Foods in Tanzania.” Journal of Agricultural and Food Chemistry 65 (33): 7106–7114.
Vancouver
1.
Kamala A, Kimanya M, Lachat C, Jacxsens L, Haesaert G, Kolsteren P, et al. Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2017;65(33):7106–14.
IEEE
[1]
A. Kamala et al., “Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania,” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 65, no. 33, pp. 7106–7114, 2017.
@article{8199949,
  abstract     = {This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agroecological zones of Tanzania. Maize-based complementary food intakes were estimated using two 24 h dietary recalls. Using @ Risk software, probabilistic exposure assessment was conducted by modeling maize intake data (kg/kg body weight/day) with previously determined multiple mycotoxin (except for ochratoxin A (OTA) and zearalenone (ZEA), present in only a few samples) contamination data (mu g/kg) in maize. Maize intakes ranged from 0.13 to 185 g/child/day (average = 59 +/- 36 g/child/ day). The estimated mean exposures were higher for aflatoxins (6-fold), fumonisins (3-fold), and deoxynivalenol (2-fold) than health-based guidance values of 0.017 ng/kg body weight/day, 2 mu g/kg body weight/day, and 1 mu g/kg body weight/day, respectively. The population at risk of exposures above the limits of health concern ranged from 12% for HT-2 toxin through 35% for deoxynivalenol to 100% for aflatoxins. The exposure varied among the agro-ecological zones. Strategies targeting multiple mycotoxins in maize are urgently needed to minimize exposures in Tanzania.},
  author       = {Kamala, Analice and Kimanya, Martin and Lachat, Carl and Jacxsens, Liesbeth and Haesaert, Geert and Kolsteren, Patrick and Ortiz Ulloa, Silvia Johana and Tiisekwa, Bendantuguka and De Meulenaer, Bruno},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  keywords     = {multiple mycotoxins,maize intake,exposure assessment,probabilistic analysis,Monte Carlo simulation,DIETARY EXPOSURE,AFLATOXIN B-1,FUMONISIN B-1,SOUTH-AFRICA,FUSARIUM MYCOTOXINS,FORMER TRANSKEI,RURAL TANZANIA,STORED MAIZE,DEOXYNIVALENOL,CONTAMINATION},
  language     = {eng},
  number       = {33},
  pages        = {7106--7114},
  title        = {Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania},
  url          = {http://dx.doi.org/10.1021/acs.jafc.6b03429},
  volume       = {65},
  year         = {2017},
}
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