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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

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Keywords
European consumers, Exposure, MethylMercury, Risk assessment, Seafood species, FATTY-ACIDS, HUMAN HEALTH, MEDITERRANEAN SEA, FISH CONSUMPTION, DIETARY EXPOSURE, MERCURY, CONSUMERS, BENEFITS, SELENIUM, SPAIN

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Citation

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MLA
Jacobs, Silke et al. “Risk Assessment of Methylmercury in Five European Countries Considering the National Seafood Consumption Patterns.” FOOD AND CHEMICAL TOXICOLOGY 104 (2017): 26–34. Print.
APA
Jacobs, Silke, Sioen, I., Jacxsens, L., Domingo, J. L., Sloth, J. J., Marques, A., & Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. FOOD AND CHEMICAL TOXICOLOGY, 104, 26–34.
Chicago author-date
Jacobs, Silke, Isabelle Sioen, Liesbeth Jacxsens, José L Domingo, Jens J Sloth, António Marques, and Wim Verbeke. 2017. “Risk Assessment of Methylmercury in Five European Countries Considering the National Seafood Consumption Patterns.” Food and Chemical Toxicology 104: 26–34.
Chicago author-date (all authors)
Jacobs, Silke, Isabelle Sioen, Liesbeth Jacxsens, José L Domingo, Jens J Sloth, António Marques, and Wim Verbeke. 2017. “Risk Assessment of Methylmercury in Five European Countries Considering the National Seafood Consumption Patterns.” Food and Chemical Toxicology 104: 26–34.
Vancouver
1.
Jacobs S, Sioen I, Jacxsens L, Domingo JL, Sloth JJ, Marques A, et al. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. FOOD AND CHEMICAL TOXICOLOGY. 2017;104:26–34.
IEEE
[1]
S. Jacobs et al., “Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns,” FOOD AND CHEMICAL TOXICOLOGY, vol. 104, pp. 26–34, 2017.
@article{8199178,
  author       = {Jacobs, Silke and Sioen, Isabelle and Jacxsens, Liesbeth and Domingo, José L and Sloth, Jens J and Marques, António and Verbeke, Wim},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keywords     = {European consumers,Exposure,MethylMercury,Risk assessment,Seafood species,FATTY-ACIDS,HUMAN HEALTH,MEDITERRANEAN SEA,FISH CONSUMPTION,DIETARY EXPOSURE,MERCURY,CONSUMERS,BENEFITS,SELENIUM,SPAIN},
  language     = {eng},
  pages        = {26--34},
  title        = {Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.10.026},
  volume       = {104},
  year         = {2017},
}

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