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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

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European consumers, Exposure, MethylMercury, Risk assessment, Seafood species, FATTY-ACIDS, HUMAN HEALTH, MEDITERRANEAN SEA, FISH CONSUMPTION, DIETARY EXPOSURE, MERCURY, CONSUMERS, BENEFITS, SELENIUM, SPAIN

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Citation

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Chicago
Jacobs, Silke, Isabelle Sioen, Liesbeth Jacxsens, José L Domingo, Jens J Sloth, António Marques, and Wim Verbeke. 2017. “Risk Assessment of Methylmercury in Five European Countries Considering the National Seafood Consumption Patterns.” Food and Chemical Toxicology 104: 26–34.
APA
Jacobs, Silke, Sioen, I., Jacxsens, L., Domingo, J. L., Sloth, J. J., Marques, A., & Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. FOOD AND CHEMICAL TOXICOLOGY, 104, 26–34.
Vancouver
1.
Jacobs S, Sioen I, Jacxsens L, Domingo JL, Sloth JJ, Marques A, et al. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. FOOD AND CHEMICAL TOXICOLOGY. 2017;104:26–34.
MLA
Jacobs, Silke, Isabelle Sioen, Liesbeth Jacxsens, et al. “Risk Assessment of Methylmercury in Five European Countries Considering the National Seafood Consumption Patterns.” FOOD AND CHEMICAL TOXICOLOGY 104 (2017): 26–34. Print.
@article{8199178,
  author       = {Jacobs, Silke and Sioen, Isabelle and Jacxsens, Liesbeth and Domingo, Jos{\'e} L and Sloth, Jens J and Marques, Ant{\'o}nio and Verbeke, Wim},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  language     = {eng},
  pages        = {26--34},
  title        = {Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.10.026},
  volume       = {104},
  year         = {2017},
}

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