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Towards strategies to adapt to pressures on safety of fresh produce due to climate change

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Keywords
Fresh produce, Climate change, Food safety management, Adaptation scenarios, WATERBORNE DISEASE OUTBREAKS, ESCHERICHIA-COLI O157-H7, EXTREME WEATHER EVENTS, FOOD SAFETY, PESTICIDE-RESIDUES, AFLATOXIN CONTAMINATION, MYCOTOXIN CONTAMINATION, SUSTAINABLE DEVELOPMENT, FOODBORNE ILLNESS, UNITED-STATES

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Citation

Please use this url to cite or link to this publication:

MLA
Kirezieva, Klementina et al. “Towards Strategies to Adapt to Pressures on Safety of Fresh Produce Due to Climate Change.” FOOD RESEARCH INTERNATIONAL 68 (2015): 94–107. Print.
APA
Kirezieva, K., Jacxsens, L., van Boekel, M. A., & Luning, P. A. (2015). Towards strategies to adapt to pressures on safety of fresh produce due to climate change. FOOD RESEARCH INTERNATIONAL, 68, 94–107.
Chicago author-date
Kirezieva, Klementina, Liesbeth Jacxsens, Martinus AJS van Boekel, and Pieternel A Luning. 2015. “Towards Strategies to Adapt to Pressures on Safety of Fresh Produce Due to Climate Change.” Food Research International 68: 94–107.
Chicago author-date (all authors)
Kirezieva, Klementina, Liesbeth Jacxsens, Martinus AJS van Boekel, and Pieternel A Luning. 2015. “Towards Strategies to Adapt to Pressures on Safety of Fresh Produce Due to Climate Change.” Food Research International 68: 94–107.
Vancouver
1.
Kirezieva K, Jacxsens L, van Boekel MA, Luning PA. Towards strategies to adapt to pressures on safety of fresh produce due to climate change. FOOD RESEARCH INTERNATIONAL. 2015;68:94–107.
IEEE
[1]
K. Kirezieva, L. Jacxsens, M. A. van Boekel, and P. A. Luning, “Towards strategies to adapt to pressures on safety of fresh produce due to climate change,” FOOD RESEARCH INTERNATIONAL, vol. 68, pp. 94–107, 2015.
@article{8166798,
  author       = {Kirezieva, Klementina and Jacxsens, Liesbeth and van Boekel, Martinus AJS and Luning, Pieternel A},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keywords     = {Fresh produce,Climate change,Food safety management,Adaptation scenarios,WATERBORNE DISEASE OUTBREAKS,ESCHERICHIA-COLI O157-H7,EXTREME WEATHER EVENTS,FOOD SAFETY,PESTICIDE-RESIDUES,AFLATOXIN CONTAMINATION,MYCOTOXIN CONTAMINATION,SUSTAINABLE DEVELOPMENT,FOODBORNE ILLNESS,UNITED-STATES},
  language     = {eng},
  pages        = {94--107},
  title        = {Towards strategies to adapt to pressures on safety of fresh produce due to climate change},
  url          = {http://dx.doi.org/10.1016/j.foodres.2014.05.077},
  volume       = {68},
  year         = {2015},
}

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