Current performance of food safety management systems of dairy processing companies in Tanzania
- Author
- Jamal Kussaga (UGent) , Pieternel A Luning, Bendantunguka PM Tiisekwa and Liesbeth Jacxsens (UGent)
- Organization
- Abstract
- A food safety management system (FSMS)-diagnostic instrument was applied in 22 dairy processing companies to analyse the set-up and operation of core control and assurance activities in view of the risk characteristics of the systems' context. Three clusters of companies were identified differing in levels of set-up and operation of this FSMS and system outputs, but all operated in a similar moderate-risk context. Microbiological assessment of products, environmental and hand samples indicated a poor to moderate food safety level. A two stage intervention approach has been proposed to enable commitment and sustainable improvement for the longer term.
- Keywords
- Food safety, Intervention measures, MICROBIOLOGICAL QUALITY, RAW-MILK, PASTEURIZED MILK, DEVELOPING-COUNTRY, BURKINA-FASO, BAMAKO MALI, HACCP, INDUSTRY, Microbiological performance, Tanzania dairy industry, Food safety management system, PLANTS, IMPLEMENTATION
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 378.64 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8166765
- MLA
- Kussaga, Jamal, et al. “Current Performance of Food Safety Management Systems of Dairy Processing Companies in Tanzania.” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 68, no. 2, 2015, pp. 227–52, doi:10.1111/1471-0307.12183.
- APA
- Kussaga, J., Luning, P. A., Tiisekwa, B. P., & Jacxsens, L. (2015). Current performance of food safety management systems of dairy processing companies in Tanzania. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 68(2), 227–252. https://doi.org/10.1111/1471-0307.12183
- Chicago author-date
- Kussaga, Jamal, Pieternel A Luning, Bendantunguka PM Tiisekwa, and Liesbeth Jacxsens. 2015. “Current Performance of Food Safety Management Systems of Dairy Processing Companies in Tanzania.” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 68 (2): 227–52. https://doi.org/10.1111/1471-0307.12183.
- Chicago author-date (all authors)
- Kussaga, Jamal, Pieternel A Luning, Bendantunguka PM Tiisekwa, and Liesbeth Jacxsens. 2015. “Current Performance of Food Safety Management Systems of Dairy Processing Companies in Tanzania.” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 68 (2): 227–252. doi:10.1111/1471-0307.12183.
- Vancouver
- 1.Kussaga J, Luning PA, Tiisekwa BP, Jacxsens L. Current performance of food safety management systems of dairy processing companies in Tanzania. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2015;68(2):227–52.
- IEEE
- [1]J. Kussaga, P. A. Luning, B. P. Tiisekwa, and L. Jacxsens, “Current performance of food safety management systems of dairy processing companies in Tanzania,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 68, no. 2, pp. 227–252, 2015.
@article{8166765,
abstract = {{A food safety management system (FSMS)-diagnostic instrument was applied in 22 dairy processing companies to analyse the set-up and operation of core control and assurance activities in view of the risk characteristics of the systems' context. Three clusters of companies were identified differing in levels of set-up and operation of this FSMS and system outputs, but all operated in a similar moderate-risk context. Microbiological assessment of products, environmental and hand samples indicated a poor to moderate food safety level. A two stage intervention approach has been proposed to enable commitment and sustainable improvement for the longer term.}},
author = {{Kussaga, Jamal and Luning, Pieternel A and Tiisekwa, Bendantunguka PM and Jacxsens, Liesbeth}},
issn = {{1364-727X}},
journal = {{INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}},
keywords = {{Food safety,Intervention measures,MICROBIOLOGICAL QUALITY,RAW-MILK,PASTEURIZED MILK,DEVELOPING-COUNTRY,BURKINA-FASO,BAMAKO MALI,HACCP,INDUSTRY,Microbiological performance,Tanzania dairy industry,Food safety management system,PLANTS,IMPLEMENTATION}},
language = {{eng}},
number = {{2}},
pages = {{227--252}},
title = {{Current performance of food safety management systems of dairy processing companies in Tanzania}},
url = {{http://dx.doi.org/10.1111/1471-0307.12183}},
volume = {{68}},
year = {{2015}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: