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Onset of oxidation in milk: the FRAP- and DPPH-methods

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Chicago
Smet, Karen, Jan De Block, Sam De Campeneere, Daniel De Brabander, Lieve Herman, Katleen Raes, Koen Dewettinck, and Katleen Coudijzer. 2006. “Onset of Oxidation in Milk: The FRAP- and DPPH-methods.” In Euro Fed Lipid Congress, 4th, Abstracts, 361–361.
APA
Smet, Karen, De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., et al. (2006). Onset of oxidation in milk: the FRAP- and DPPH-methods. Euro Fed Lipid Congress, 4th, Abstracts (pp. 361–361). Presented at the 4th Euro Fed Lipid Congress : Oils, fats and lipids for a healthier future.
Vancouver
1.
Smet K, De Block J, De Campeneere S, De Brabander D, Herman L, Raes K, et al. Onset of oxidation in milk: the FRAP- and DPPH-methods. Euro Fed Lipid Congress, 4th, Abstracts. 2006. p. 361–361.
MLA
Smet, Karen, Jan De Block, Sam De Campeneere, et al. “Onset of Oxidation in Milk: The FRAP- and DPPH-methods.” Euro Fed Lipid Congress, 4th, Abstracts. 2006. 361–361. Print.
@inproceedings{815022,
  author       = {Smet, Karen and De Block, Jan  and De Campeneere, Sam and De Brabander, Daniel and Herman, Lieve and Raes, Katleen and Dewettinck, Koen and Coudijzer, Katleen},
  booktitle    = {Euro Fed Lipid Congress, 4th, Abstracts},
  language     = {eng},
  location     = {Madrid, Spain},
  pages        = {361--361},
  title        = {Onset of oxidation in milk: the FRAP- and DPPH-methods},
  year         = {2006},
}