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Multiple regression equations for the relationship between dietary and yolk fatty acid composition

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Chicago
De Smet, Stefaan, Reza Poureslami, Katleen Raes, Eveline Delezie, Sven Arnouts, and Gerard Huyghebaert. 2008. “Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition.” In Euro Fed Lipid Congress, 6th, Abstracts.
APA
De Smet, Stefaan, Poureslami, R., Raes, K., Delezie, E., Arnouts, S., & Huyghebaert, G. (2008). Multiple regression equations for the relationship between dietary and yolk fatty acid composition. Euro Fed Lipid Congress, 6th, Abstracts. Presented at the 6th Euro Fed Lipid Congress : Oils, fats and lipids in the 3rd Millennium.
Vancouver
1.
De Smet S, Poureslami R, Raes K, Delezie E, Arnouts S, Huyghebaert G. Multiple regression equations for the relationship between dietary and yolk fatty acid composition. Euro Fed Lipid Congress, 6th, Abstracts. 2008.
MLA
De Smet, Stefaan, Reza Poureslami, Katleen Raes, et al. “Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition.” Euro Fed Lipid Congress, 6th, Abstracts. 2008. Print.
@inproceedings{814984,
  author       = {De Smet, Stefaan and Poureslami, Reza and Raes, Katleen and Delezie, Eveline and Arnouts, Sven and Huyghebaert, Gerard},
  booktitle    = {Euro Fed Lipid Congress, 6th, Abstracts},
  language     = {eng},
  location     = {Athens, Greece},
  pages        = {1},
  title        = {Multiple regression equations for the relationship between dietary and yolk fatty acid composition},
  year         = {2008},
}