Ghent University Academic Bibliography

Advanced

Multiple regression equations for the relationship between dietary and yolk fatty acid composition

Stefaan De Smet UGent, Reza Poureslami UGent, Katleen Raes UGent, Eveline Delezie, Sven Arnouts and Gerard Huyghebaert (2008) Euro Fed Lipid Congress, 6th, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Euro Fed Lipid Congress, 6th, Abstracts
pages
1 pages
conference name
6th Euro Fed Lipid Congress : Oils, fats and lipids in the 3rd Millennium
conference location
Athens, Greece
conference start
2008-09-07
conference end
2008-09-10
language
English
UGent publication?
yes
classification
C3
id
814984
handle
http://hdl.handle.net/1854/LU-814984
date created
2009-12-21 15:44:25
date last changed
2016-12-19 15:36:23
@inproceedings{814984,
  author       = {De Smet, Stefaan and Poureslami, Reza and Raes, Katleen and Delezie, Eveline and Arnouts, Sven and Huyghebaert, Gerard},
  booktitle    = {Euro Fed Lipid Congress, 6th, Abstracts},
  language     = {eng},
  location     = {Athens, Greece},
  pages        = {1},
  title        = {Multiple regression equations for the relationship between dietary and yolk fatty acid composition},
  year         = {2008},
}

Chicago
De Smet, Stefaan, Reza Poureslami, Katleen Raes, Eveline Delezie, Sven Arnouts, and Gerard Huyghebaert. 2008. “Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition.” In Euro Fed Lipid Congress, 6th, Abstracts.
APA
De Smet, Stefaan, Poureslami, R., Raes, K., Delezie, E., Arnouts, S., & Huyghebaert, G. (2008). Multiple regression equations for the relationship between dietary and yolk fatty acid composition. Euro Fed Lipid Congress, 6th, Abstracts. Presented at the 6th Euro Fed Lipid Congress : Oils, fats and lipids in the 3rd Millennium.
Vancouver
1.
De Smet S, Poureslami R, Raes K, Delezie E, Arnouts S, Huyghebaert G. Multiple regression equations for the relationship between dietary and yolk fatty acid composition. Euro Fed Lipid Congress, 6th, Abstracts. 2008.
MLA
De Smet, Stefaan, Reza Poureslami, Katleen Raes, et al. “Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition.” Euro Fed Lipid Congress, 6th, Abstracts. 2008. Print.