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Onset of oxidation in milk: effects of fatty acid profile and packaging

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Chicago
Smet, Karen, Jan De Block, Sam De Campeneere, Daniel De Brabander, Lieve Herman, Katleen Raes, Koen Dewettinck, and Katleen Coudijzer. 2007. “Onset of Oxidation in Milk: Effects of Fatty Acid Profile and Packaging.” In Studiedag Voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten, 67–68.
APA
Smet, Karen, De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., et al. (2007). Onset of oxidation in milk: effects of fatty acid profile and packaging. Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten (pp. 67–68). Presented at the 32e Studiedag voor Nederlandstalige Voedingsonderzoekers.
Vancouver
1.
Smet K, De Block J, De Campeneere S, De Brabander D, Herman L, Raes K, et al. Onset of oxidation in milk: effects of fatty acid profile and packaging. Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten. 2007. p. 67–8.
MLA
Smet, Karen, Jan De Block, Sam De Campeneere, et al. “Onset of Oxidation in Milk: Effects of Fatty Acid Profile and Packaging.” Studiedag Voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten. 2007. 67–68. Print.
@inproceedings{814944,
  author       = {Smet, Karen and De Block, Jan  and De Campeneere, Sam and De Brabander, Daniel and Herman, Lieve and Raes, Katleen and Dewettinck, Koen and Coudijzer, Katleen },
  booktitle    = {Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten},
  language     = {eng},
  location     = {Gent},
  pages        = {67--68},
  title        = {Onset of oxidation in milk: effects of fatty acid profile and packaging},
  year         = {2007},
}