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Onset of oxidation in milk: effects of fatty acid profile and packaging

Karen Smet UGent, Jan De Block, Sam De Campeneere, Daniel De Brabander, Lieve Herman, Katleen Raes UGent, Koen Dewettinck UGent and Katleen Coudijzer (2007) Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten. p.67-68
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten
pages
67 - 68
conference name
32e Studiedag voor Nederlandstalige Voedingsonderzoekers
conference location
Gent
conference start
2007-04-13
conference end
2007-04-13
language
English
UGent publication?
yes
classification
C1
id
814944
handle
http://hdl.handle.net/1854/LU-814944
date created
2009-12-21 15:29:57
date last changed
2010-01-13 10:25:58
@inproceedings{814944,
  author       = {Smet, Karen and De Block, Jan  and De Campeneere, Sam and De Brabander, Daniel and Herman, Lieve and Raes, Katleen and Dewettinck, Koen and Coudijzer, Katleen },
  booktitle    = {Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten},
  language     = {eng},
  location     = {Gent},
  pages        = {67--68},
  title        = {Onset of oxidation in milk: effects of fatty acid profile and packaging},
  year         = {2007},
}

Chicago
Smet, Karen, Jan De Block, Sam De Campeneere, Daniel De Brabander, Lieve Herman, Katleen Raes, Koen Dewettinck, and Katleen Coudijzer. 2007. “Onset of Oxidation in Milk: Effects of Fatty Acid Profile and Packaging.” In Studiedag Voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten, 67–68.
APA
Smet, Karen, De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., et al. (2007). Onset of oxidation in milk: effects of fatty acid profile and packaging. Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten (pp. 67–68). Presented at the 32e Studiedag voor Nederlandstalige Voedingsonderzoekers.
Vancouver
1.
Smet K, De Block J, De Campeneere S, De Brabander D, Herman L, Raes K, et al. Onset of oxidation in milk: effects of fatty acid profile and packaging. Studiedag voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten. 2007. p. 67–8.
MLA
Smet, Karen, Jan De Block, Sam De Campeneere, et al. “Onset of Oxidation in Milk: Effects of Fatty Acid Profile and Packaging.” Studiedag Voor Nederlandstalige Voedingsonderzoekers, 32e, Referaten. 2007. 67–68. Print.