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Perspectives of fluidized bed coating in the food industry

Frédéric Depypere (UGent), Jan Pieters (UGent) and Koen Dewettinck (UGent)
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Chicago
Depypere, Frédéric, Jan Pieters, and Koen Dewettinck. 2010. “Perspectives of Fluidized Bed Coating in the Food Industry.” In Innovation in Food Engineering : New Techniques and Products, ed. Maria Laura Passos and Claudio P Ribeiro, 277–301. Boca Raton, FL, USA: CRC Press.
APA
Depypere, F., Pieters, J., & Dewettinck, K. (2010). Perspectives of fluidized bed coating in the food industry. In M. L. Passos & C. P. Ribeiro (Eds.), Innovation in Food Engineering : new techniques and products (pp. 277–301). Boca Raton, FL, USA: CRC Press.
Vancouver
1.
Depypere F, Pieters J, Dewettinck K. Perspectives of fluidized bed coating in the food industry. In: Passos ML, Ribeiro CP, editors. Innovation in Food Engineering : new techniques and products. Boca Raton, FL, USA: CRC Press; 2010. p. 277–301.
MLA
Depypere, Frédéric, Jan Pieters, and Koen Dewettinck. “Perspectives of Fluidized Bed Coating in the Food Industry.” Innovation in Food Engineering : New Techniques and Products. Ed. Maria Laura Passos & Claudio P Ribeiro. Boca Raton, FL, USA: CRC Press, 2010. 277–301. Print.
@incollection{814807,
  author       = {Depypere, Fr{\'e}d{\'e}ric and Pieters, Jan and Dewettinck, Koen},
  booktitle    = {Innovation in Food Engineering : new techniques and products},
  editor       = {Passos, Maria Laura and Ribeiro, Claudio P},
  isbn         = {9781420086065},
  language     = {eng},
  pages        = {277--301},
  publisher    = {CRC Press},
  series       = {Contemporary Food Engineering},
  title        = {Perspectives of fluidized bed coating in the food industry},
  year         = {2010},
}