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Detection of GM ingredients in fish feed

Kathy Messens UGent, Nicolas Gryson UGent, Kris Audenaert UGent and Mia Eeckhout UGent (2009) Handbook of seafood and seafood products analysis. p.871-887
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Handbook of seafood and seafood products analysis
editor
Leo ML Nollet and Fidel Toldrá
pages
871 - 887
publisher
CRC Press
place of publication
Boca Raton, FL, USA
ISBN
9781420046335
language
English
UGent publication?
no
classification
B2
VABB id
c:vabb:281879
VABB type
VABB-4
id
812854
handle
http://hdl.handle.net/1854/LU-812854
date created
2009-12-16 13:51:07
date last changed
2015-06-17 11:19:34
@incollection{812854,
  author       = {Messens, Kathy and Gryson, Nicolas and Audenaert, Kris and Eeckhout, Mia},
  booktitle    = {Handbook of seafood and seafood products analysis},
  editor       = {Nollet, Leo ML and Toldr{\'a}, Fidel},
  isbn         = {9781420046335},
  language     = {eng},
  pages        = {871--887},
  publisher    = {CRC Press},
  title        = {Detection of GM ingredients in fish feed},
  year         = {2009},
}

Chicago
Messens, Kathy, Nicolas Gryson, Kris Audenaert, and Mia Eeckhout. 2009. “Detection of GM Ingredients in Fish Feed.” In Handbook of Seafood and Seafood Products Analysis, ed. Leo ML Nollet and Fidel Toldrá, 871–887. Boca Raton, FL, USA: CRC Press.
APA
Messens, K., Gryson, N., Audenaert, K., & Eeckhout, M. (2009). Detection of GM ingredients in fish feed. In L. M. Nollet & F. Toldrá (Eds.), Handbook of seafood and seafood products analysis (pp. 871–887). Boca Raton, FL, USA: CRC Press.
Vancouver
1.
Messens K, Gryson N, Audenaert K, Eeckhout M. Detection of GM ingredients in fish feed. In: Nollet LM, Toldrá F, editors. Handbook of seafood and seafood products analysis. Boca Raton, FL, USA: CRC Press; 2009. p. 871–87.
MLA
Messens, Kathy, Nicolas Gryson, Kris Audenaert, et al. “Detection of GM Ingredients in Fish Feed.” Handbook of Seafood and Seafood Products Analysis. Ed. Leo ML Nollet & Fidel Toldrá. Boca Raton, FL, USA: CRC Press, 2009. 871–887. Print.