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Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam

(2016) FOOD CONTROL. 70. p.79-89
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Street food, Food safety knowledge, Vendors, Consumers, Ho Chi Minh city, BACTERIOLOGICAL QUALITY, MICROBIOLOGICAL QUALITY, STAPHYLOCOCCUS-AUREUS, HANDLERS, OUTBREAKS, GHANA, PERCEPTIONS, CONSUMPTION, PREVALENCE, HYGIENE

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Citation

Please use this url to cite or link to this publication:

Chicago
Samapundo, Simbarashe, TN Cam Thanh, Ramize Xhaferi, and Frank Devlieghere. 2016. “Food Safety Knowledge, Attitudes and Practices of Street Food Vendors and Consumers in Ho Chi Minh City, Vietnam.” Food Control 70: 79–89.
APA
Samapundo, S., Thanh, T. C., Xhaferi, R., & Devlieghere, F. (2016). Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam. FOOD CONTROL, 70, 79–89.
Vancouver
1.
Samapundo S, Thanh TC, Xhaferi R, Devlieghere F. Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam. FOOD CONTROL. 2016;70:79–89.
MLA
Samapundo, Simbarashe, TN Cam Thanh, Ramize Xhaferi, et al. “Food Safety Knowledge, Attitudes and Practices of Street Food Vendors and Consumers in Ho Chi Minh City, Vietnam.” FOOD CONTROL 70 (2016): 79–89. Print.
@article{8127606,
  author       = {Samapundo, Simbarashe and Thanh, TN Cam and Xhaferi, Ramize and Devlieghere, Frank},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Street food,Food safety knowledge,Vendors,Consumers,Ho Chi Minh city,BACTERIOLOGICAL QUALITY,MICROBIOLOGICAL QUALITY,STAPHYLOCOCCUS-AUREUS,HANDLERS,OUTBREAKS,GHANA,PERCEPTIONS,CONSUMPTION,PREVALENCE,HYGIENE},
  language     = {eng},
  pages        = {79--89},
  title        = {Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2016.05.037},
  volume       = {70},
  year         = {2016},
}

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