Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
- Author
- H Werbrouck, An Vermeulen (UGent) , L Herman, Frank Devlieghere (UGent) , Mieke Uyttendaele (UGent) and E Van Coillie
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-810954
- MLA
- Werbrouck, H, An Vermeulen, L Herman, et al. “Expression of Virulence Genes of Listeria Monocytogenes After Growth on Vacuum-packed Cold-smoked Salmon, Stored at 7°C.” Conference on Food Microbiology, 14th, Proceedings. 2009. ?–? Print.
- APA
- Werbrouck, H, Vermeulen, A., Herman, L., Devlieghere, F., Uyttendaele, M., & Van Coillie, E. (2009). Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C. Conference on Food microbiology, 14th, Proceedings (p. ?–?). Presented at the 14th Conference on Food microbiology.
- Chicago author-date
- Werbrouck, H, An Vermeulen, L Herman, Frank Devlieghere, Mieke Uyttendaele, and E Van Coillie. 2009. “Expression of Virulence Genes of Listeria Monocytogenes After Growth on Vacuum-packed Cold-smoked Salmon, Stored at 7°C.” In Conference on Food Microbiology, 14th, Proceedings, ?–?
- Chicago author-date (all authors)
- Werbrouck, H, An Vermeulen, L Herman, Frank Devlieghere, Mieke Uyttendaele, and E Van Coillie. 2009. “Expression of Virulence Genes of Listeria Monocytogenes After Growth on Vacuum-packed Cold-smoked Salmon, Stored at 7°C.” In Conference on Food Microbiology, 14th, Proceedings, ?–?
- Vancouver
- 1.Werbrouck H, Vermeulen A, Herman L, Devlieghere F, Uyttendaele M, Van Coillie E. Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C. Conference on Food microbiology, 14th, Proceedings. 2009. p. ?–?
- IEEE
- [1]H. Werbrouck, A. Vermeulen, L. Herman, F. Devlieghere, M. Uyttendaele, and E. Van Coillie, “Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C,” in Conference on Food microbiology, 14th, Proceedings, Liège, Belgium, 2009, p. ?-?
@inproceedings{810954,
author = {Werbrouck, H and Vermeulen, An and Herman, L and Devlieghere, Frank and Uyttendaele, Mieke and Van Coillie, E},
booktitle = {Conference on Food microbiology, 14th, Proceedings},
language = {eng},
location = {Liège, Belgium},
pages = {?--?},
title = {Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C},
year = {2009},
}