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Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation

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VEG-I-TRADE (Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty)
Keywords
Chlorine dioxide, Fresh-cut lettuce, Water disinfection, Disinfection by-products, Microbial cross-contamination, BY-PRODUCT FORMATION, DRINKING-WATER, SODIUM-HYPOCHLORITE, PERACETIC-ACID, SHELF-LIFE, INACTIVATION, BACTERIA, QUALITY, IMPROVE

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Haute, Sam, Ingun Tryland, Carlos Escudero, Michiel Vanneste, and Imca Sampers. 2017. “Chlorine Dioxide as Water Disinfectant During Fresh-cut Iceberg Lettuce Washing : Disinfectant Demand, Disinfection Efficiency, and Chlorite Formation.” Lwt-food Science and Technology 75: 301–304.
APA
Van Haute, Sam, Tryland, I., Escudero, C., Vanneste, M., & Sampers, I. (2017). Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation. LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 301–304.
Vancouver
1.
Van Haute S, Tryland I, Escudero C, Vanneste M, Sampers I. Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation. LWT-FOOD SCIENCE AND TECHNOLOGY. 2017;75:301–4.
MLA
Van Haute, Sam, Ingun Tryland, Carlos Escudero, et al. “Chlorine Dioxide as Water Disinfectant During Fresh-cut Iceberg Lettuce Washing : Disinfectant Demand, Disinfection Efficiency, and Chlorite Formation.” LWT-FOOD SCIENCE AND TECHNOLOGY 75 (2017): 301–304. Print.
@article{8079733,
  author       = {Van Haute, Sam and Tryland, Ingun and Escudero, Carlos and Vanneste, Michiel and Sampers, Imca},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  language     = {eng},
  pages        = {301--304},
  title        = {Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation},
  url          = {http://dx.doi.org/10.1016/j.lwt.2016.09.002},
  volume       = {75},
  year         = {2017},
}

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