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Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins

Hadewig Werbrouck, An Vermeulen UGent, Els Van Coillie, Winy Messens, Lieve Herman, Frank Devlieghere UGent and Mieke Uyttendaele UGent (2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 134(1-2). p.140-146
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (proceedingsPaper)
publication status
published
subject
keyword
Invasion, Caco-2 cells, FOOD, PRFA, BILE-SALT HYDROLASE, TOLERANCE RESPONSE, LOW PH, SIGMA(B), GLUTAMATE-DECARBOXYLASE, IDENTIFICATION, PRODUCTS, ADAPTATION, Acid stress response, Virulence genes, Expression, L. monocytogenes
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
134
issue
1-2
pages
140 - 146
conference name
Food Micro 2008 Conference
conference location
Aberdeen, Scotland, UK
conference start
2008-09-01
conference end
2008-09-04
Web of Science type
Proceedings Paper
Web of Science id
000270004700021
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.011 (2009)
JCR rank
8/117 (2009)
JCR quartile
1 (2009)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2009.03.022
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
807780
handle
http://hdl.handle.net/1854/LU-807780
date created
2009-12-11 11:25:23
date last changed
2015-06-17 11:19:22
@article{807780,
  author       = {Werbrouck, Hadewig and Vermeulen, An and Van Coillie, Els and Messens, Winy and Herman, Lieve and Devlieghere, Frank and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Invasion,Caco-2 cells,FOOD,PRFA,BILE-SALT HYDROLASE,TOLERANCE RESPONSE,LOW PH,SIGMA(B),GLUTAMATE-DECARBOXYLASE,IDENTIFICATION,PRODUCTS,ADAPTATION,Acid stress response,Virulence genes,Expression,L. monocytogenes},
  language     = {eng},
  location     = {Aberdeen, Scotland, UK},
  number       = {1-2},
  pages        = {140--146},
  title        = {Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.03.022},
  volume       = {134},
  year         = {2009},
}

Chicago
Werbrouck, Hadewig, An Vermeulen, Els Van Coillie, Winy Messens, Lieve Herman, Frank Devlieghere, and Mieke Uyttendaele. 2009. “Influence of Acid Stress on Survival, Expression of Virulence Genes and Invasion Capacity into Caco-2 Cells of Listeria Monocytogenes Strains of Different Origins.” International Journal of Food Microbiology 134 (1-2): 140–146.
APA
Werbrouck, Hadewig, Vermeulen, A., Van Coillie, E., Messens, W., Herman, L., Devlieghere, F., & Uyttendaele, M. (2009). Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 134(1-2), 140–146. Presented at the Food Micro 2008 Conference.
Vancouver
1.
Werbrouck H, Vermeulen A, Van Coillie E, Messens W, Herman L, Devlieghere F, et al. Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2009;134(1-2):140–6.
MLA
Werbrouck, Hadewig, An Vermeulen, Els Van Coillie, et al. “Influence of Acid Stress on Survival, Expression of Virulence Genes and Invasion Capacity into Caco-2 Cells of Listeria Monocytogenes Strains of Different Origins.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134.1-2 (2009): 140–146. Print.