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A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii

Trung Diem Trang Dang (UGent) , An Vermeulen (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)
(2009) FOOD MICROBIOLOGY. 26(3). p.320-327
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Acidified sauces, Metabolism, SACCHAROMYCES-CEREVISIAE, INTRACELLULAR PH, BENZOIC-ACID, YEASTS, RESISTANCE, SPOILAGE, FOOD, PRESERVATIVES, INHIBITION, MICROORGANISMS, Yeast, Spoilage

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Chicago
Dang, Trung Diem Trang, An Vermeulen, Peter Ragaert, and Frank Devlieghere. 2009. “A Peculiar Stimulatory Effect of Acetic and Lactic Acid on Growth and Fermentative Metabolism of Zygosaccharomyces Bailii.” Food Microbiology 26 (3): 320–327.
APA
Dang, T. D. T., Vermeulen, A., Ragaert, P., & Devlieghere, F. (2009). A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii. FOOD MICROBIOLOGY, 26(3), 320–327.
Vancouver
1.
Dang TDT, Vermeulen A, Ragaert P, Devlieghere F. A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii. FOOD MICROBIOLOGY. 2009;26(3):320–7.
MLA
Dang, Trung Diem Trang, An Vermeulen, Peter Ragaert, et al. “A Peculiar Stimulatory Effect of Acetic and Lactic Acid on Growth and Fermentative Metabolism of Zygosaccharomyces Bailii.” FOOD MICROBIOLOGY 26.3 (2009): 320–327. Print.
@article{807157,
  author       = {Dang, Trung Diem Trang and Vermeulen, An and Ragaert, Peter and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {320--327},
  title        = {A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii},
  url          = {http://dx.doi.org/10.1016/j.fm.2008.12.002},
  volume       = {26},
  year         = {2009},
}

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