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Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

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Listeria monocytogenes, Mild preservation, Injury, Stress, Acid, Salt, Resuscitation, PULSED ELECTRIC-FIELDS, ESCHERICHIA-COLI, SUBLETHAL INJURY, LAG PHASE, PH, TEMPERATURE, MEDIA, TIME, FOOD

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Chicago
Rajkovic, Andreja, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Oses Gómez, Johan Debevere, and Frank Devlieghere. 2009. “Influence of Partial Inactivation on Growth of Listeria Monocytogenes Under Sub-optimal Conditions of Increased NaCl Concentration or Increased Acidity.” Innovative Food Science & Emerging Technologies 10 (2): 267–271.
APA
Rajkovic, A., Uyttendaele, M., Van Houteghem, N., Oses Gómez, S. M., Debevere, J., & Devlieghere, F. (2009). Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 10(2), 267–271.
Vancouver
1.
Rajkovic A, Uyttendaele M, Van Houteghem N, Oses Gómez SM, Debevere J, Devlieghere F. Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2009;10(2):267–71.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, Nancy Van Houteghem, et al. “Influence of Partial Inactivation on Growth of Listeria Monocytogenes Under Sub-optimal Conditions of Increased NaCl Concentration or Increased Acidity.” INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 10.2 (2009): 267–271. Print.
@article{806562,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and Van Houteghem, Nancy and Oses G{\'o}mez, Sandra Maria and Debevere, Johan and Devlieghere, Frank},
  issn         = {1466-8564},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  keyword      = {Listeria monocytogenes,Mild preservation,Injury,Stress,Acid,Salt,Resuscitation,PULSED ELECTRIC-FIELDS,ESCHERICHIA-COLI,SUBLETHAL INJURY,LAG PHASE,PH,TEMPERATURE,MEDIA,TIME,FOOD},
  language     = {eng},
  number       = {2},
  pages        = {267--271},
  title        = {Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity},
  url          = {http://dx.doi.org/10.1016/j.ifset.2008.11.011},
  volume       = {10},
  year         = {2009},
}

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