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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Mieke Uyttendaele UGent, P Busschaert, A Valero, AH Geeraerd, An Vermeulen UGent, Liesbeth Jacxsens UGent, KK Goh, Anja De Loy-Hendrickx UGent, JF Van Impe and Frank Devlieghere UGent (2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 133(1-2). p.94-104
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Prevalence, Listeria monocytogenes, Challenge testing, Cooked meat, Deli-salads, Smoked fish, READY-TO-EAT, CONTAMINATION LEVELS, PREDICTIVE MODEL, GROWTH-MODEL, SALMON, SEAFOOD, FOODS, SURVIVAL, ACID, ENVIRONMENTS
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
133
issue
1-2
pages
94 - 104
Web of Science type
Article
Web of Science id
000268219600012
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.011 (2009)
JCR rank
8/117 (2009)
JCR quartile
1 (2009)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2009.05.002
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
806262
handle
http://hdl.handle.net/1854/LU-806262
date created
2009-12-10 10:44:15
date last changed
2009-12-14 10:28:13
@article{806262,
  author       = {Uyttendaele, Mieke and Busschaert, P and Valero, A and Geeraerd, AH and Vermeulen, An and Jacxsens, Liesbeth and Goh, KK and De Loy-Hendrickx, Anja and Van Impe, JF and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Prevalence,Listeria monocytogenes,Challenge testing,Cooked meat,Deli-salads,Smoked fish,READY-TO-EAT,CONTAMINATION LEVELS,PREDICTIVE MODEL,GROWTH-MODEL,SALMON,SEAFOOD,FOODS,SURVIVAL,ACID,ENVIRONMENTS},
  language     = {eng},
  number       = {1-2},
  pages        = {94--104},
  title        = {Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002},
  volume       = {133},
  year         = {2009},
}

Chicago
Uyttendaele, Mieke, P Busschaert, A Valero, AH Geeraerd, An Vermeulen, Liesbeth Jacxsens, KK Goh, Anja De Loy-Hendrickx, JF Van Impe, and Frank Devlieghere. 2009. “Prevalence and Challenge Tests of Listeria Monocytogenes in Belgian Produced and Retailed Mayonnaise-based Deli-salads, Cooked Meat Products and Smoked Fish Between 2005 and 2007.” International Journal of Food Microbiology 133 (1-2): 94–104.
APA
Uyttendaele, M., Busschaert, P., Valero, A., Geeraerd, A., Vermeulen, A., Jacxsens, L., Goh, K., et al. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 94–104.
Vancouver
1.
Uyttendaele M, Busschaert P, Valero A, Geeraerd A, Vermeulen A, Jacxsens L, et al. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2009;133(1-2):94–104.
MLA
Uyttendaele, Mieke, P Busschaert, A Valero, et al. “Prevalence and Challenge Tests of Listeria Monocytogenes in Belgian Produced and Retailed Mayonnaise-based Deli-salads, Cooked Meat Products and Smoked Fish Between 2005 and 2007.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133.1-2 (2009): 94–104. Print.