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Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses

Gerty Vanantwerpen, Lieven De Zutter UGent, Dirk Berkvens and Kurt Houf UGent (2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 232. p.22-25
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Swabbing, Chilling, Destruction, Pork skin, Detection, ESCHERICHIA-COLI, BIOFILM FORMATION, ENTEROBACTERIACEAE, CONTAMINATION, SLAUGHTER, SPP., MEAT
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
232
pages
22 - 25
Web of Science type
Article
Web of Science id
000380627300004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.339 (2016)
JCR rank
13/129 (2016)
JCR quartile
1 (2016)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2016.05.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8055324
handle
http://hdl.handle.net/1854/LU-8055324
date created
2016-08-26 10:47:32
date last changed
2016-12-19 15:40:06
@article{8055324,
  author       = {Vanantwerpen, Gerty and De Zutter, Lieven and Berkvens, Dirk and Houf, Kurt},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Swabbing,Chilling,Destruction,Pork skin,Detection,ESCHERICHIA-COLI,BIOFILM FORMATION,ENTEROBACTERIACEAE,CONTAMINATION,SLAUGHTER,SPP.,MEAT},
  language     = {eng},
  pages        = {22--25},
  title        = {Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.05.009},
  volume       = {232},
  year         = {2016},
}

Chicago
Vanantwerpen, Gerty, Lieven De Zutter, Dirk Berkvens, and Kurt Houf. 2016. “Impact of the Sampling Method and Chilling on the Salmonella Recovery from Pig Carcasses.” International Journal of Food Microbiology 232: 22–25.
APA
Vanantwerpen, G., De Zutter, L., Berkvens, D., & Houf, K. (2016). Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 232, 22–25.
Vancouver
1.
Vanantwerpen G, De Zutter L, Berkvens D, Houf K. Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;232:22–5.
MLA
Vanantwerpen, Gerty, Lieven De Zutter, Dirk Berkvens, et al. “Impact of the Sampling Method and Chilling on the Salmonella Recovery from Pig Carcasses.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 232 (2016): 22–25. Print.