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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

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Keywords
Uganda, FRESH PRODUCE CHAIN, Kenya, HORTICULTURE INDUSTRY, PRIVATE STANDARDS, EAST-AFRICA, SMALL FARMS, TRADE, QUALITY, IMPACT, OUTPUT, EXPORT, hot peppers, green beans, food safety management, supply chain

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Citation

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MLA
Nanyunja, Jessica et al. “Shift in Performance of Food Safety Management Systems in Supply Chains: Case of Green Bean Chain in Kenya Versus Hot Pepper Chain in Uganda.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.10 (2016): 3380–3392. Print.
APA
Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M., & Luning, P. A. (2016). Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96(10), 3380–3392.
Chicago author-date
Nanyunja, Jessica, Liesbeth Jacxsens, Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele, and Pieternel A Luning. 2016. “Shift in Performance of Food Safety Management Systems in Supply Chains: Case of Green Bean Chain in Kenya Versus Hot Pepper Chain in Uganda.” Journal of the Science of Food and Agriculture 96 (10): 3380–3392.
Chicago author-date (all authors)
Nanyunja, Jessica, Liesbeth Jacxsens, Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele, and Pieternel A Luning. 2016. “Shift in Performance of Food Safety Management Systems in Supply Chains: Case of Green Bean Chain in Kenya Versus Hot Pepper Chain in Uganda.” Journal of the Science of Food and Agriculture 96 (10): 3380–3392.
Vancouver
1.
Nanyunja J, Jacxsens L, Kirezieva K, Kaaya AN, Uyttendaele M, Luning PA. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2016;96(10):3380–92.
IEEE
[1]
J. Nanyunja, L. Jacxsens, K. Kirezieva, A. N. Kaaya, M. Uyttendaele, and P. A. Luning, “Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, no. 10, pp. 3380–3392, 2016.
@article{8047577,
  author       = {Nanyunja, Jessica and Jacxsens, Liesbeth and Kirezieva, Klementina and Kaaya, Archileo N and Uyttendaele, Mieke and Luning, Pieternel A},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keywords     = {Uganda,FRESH PRODUCE CHAIN,Kenya,HORTICULTURE INDUSTRY,PRIVATE STANDARDS,EAST-AFRICA,SMALL FARMS,TRADE,QUALITY,IMPACT,OUTPUT,EXPORT,hot peppers,green beans,food safety management,supply chain},
  language     = {eng},
  number       = {10},
  pages        = {3380--3392},
  title        = {Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda},
  url          = {http://dx.doi.org/10.1002/jsfa.7518},
  volume       = {96},
  year         = {2016},
}

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