Advanced search
1 file | 211.22 KB

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

Tomasz Seliwiorstow (UGent) , Lieven De Zutter (UGent) , Kurt Houf (UGent) , Nadine Botteldoorn, Julie Baré (UGent) and Inge Van Damme (UGent)
Author
Organization
Keywords
Comparison of methods, Detection, Campylobacter, Retail poultry meat, CEFOPERAZONE-DEOXYCHOLATE AGAR, SPECTRUM BETA-LACTAMASES, CHICKEN CARCASS RINSES, BLOOD-FREE MEDIUM, BROILER MEAT, CHROMOGENIC MEDIUM, FILTRATION SYSTEM, POLYMYXIN-B, COLI, ENRICHMENT

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 211.22 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Seliwiorstow, Tomasz, Lieven De Zutter, Kurt Houf, Nadine Botteldoorn, Julie Baré, and Inge Van Damme. 2016. “Comparative Performance of Isolation Methods Using Preston Broth, Bolton Broth and Their Modifications for the Detection of Campylobacter Spp. from Naturally Contaminated Fresh and Frozen Raw Poultry Meat.” International Journal of Food Microbiology 234: 60–64.
APA
Seliwiorstow, T., De Zutter, L., Houf, K., Botteldoorn, N., Baré, J., & Van Damme, I. (2016). Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 234, 60–64.
Vancouver
1.
Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;234:60–4.
MLA
Seliwiorstow, Tomasz, Lieven De Zutter, Kurt Houf, et al. “Comparative Performance of Isolation Methods Using Preston Broth, Bolton Broth and Their Modifications for the Detection of Campylobacter Spp. from Naturally Contaminated Fresh and Frozen Raw Poultry Meat.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 234 (2016): 60–64. Print.
@article{8028387,
  author       = {Seliwiorstow, Tomasz and De Zutter, Lieven and Houf, Kurt and Botteldoorn, Nadine and Bar{\'e}, Julie and Van Damme, Inge},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  pages        = {60--64},
  title        = {Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.06.040},
  volume       = {234},
  year         = {2016},
}

Altmetric
View in Altmetric
Web of Science
Times cited: