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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

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Sterigmatocystin, Aflatoxins, Water activity, Temperature, Growth rate, LC-MS/MS, OCHRATOXIN-A PRODUCTION, WATER ACTIVITY, AFLATOXIN PRODUCTION, FUNGAL GROWTH, FUSARIUM-PROLIFERATUM, CAPSICUM POWDER, MOLD GROWTH, MAIZE GRAIN, RADIAL GROWTH, PISTACHIO NUTS

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Chicago
Yogendrarajah, Pratheeba, An Vermeulen, Liesbeth Jacxsens, Evangelia Mavromichali, Sarah De Saeger, Bruno De Meulenaer, and Frank Devlieghere. 2016. “Mycotoxin Production and Predictive Modelling Kinetics on the Growth of Aspergillus Flavus and Aspergillus Parasiticus Isolates in Whole Black Peppercorns (Piper Nigrum L).” International Journal of Food Microbiology 228: 44–57.
APA
Yogendrarajah, P., Vermeulen, A., Jacxsens, L., Mavromichali, E., De Saeger, S., De Meulenaer, B., & Devlieghere, F. (2016). Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 228, 44–57.
Vancouver
1.
Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, et al. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;228:44–57.
MLA
Yogendrarajah, Pratheeba, An Vermeulen, Liesbeth Jacxsens, et al. “Mycotoxin Production and Predictive Modelling Kinetics on the Growth of Aspergillus Flavus and Aspergillus Parasiticus Isolates in Whole Black Peppercorns (Piper Nigrum L).” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 228 (2016): 44–57. Print.
@article{8026709,
  author       = {Yogendrarajah, Pratheeba and Vermeulen, An and Jacxsens, Liesbeth and Mavromichali, Evangelia and De Saeger, Sarah and De Meulenaer, Bruno and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Sterigmatocystin,Aflatoxins,Water activity,Temperature,Growth rate,LC-MS/MS,OCHRATOXIN-A PRODUCTION,WATER ACTIVITY,AFLATOXIN PRODUCTION,FUNGAL GROWTH,FUSARIUM-PROLIFERATUM,CAPSICUM POWDER,MOLD GROWTH,MAIZE GRAIN,RADIAL GROWTH,PISTACHIO NUTS},
  language     = {eng},
  pages        = {44--57},
  title        = {Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.03.015},
  volume       = {228},
  year         = {2016},
}

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