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Reassessment of the acrylamide risk: Belgium as a case-study

(2016) FOOD CONTROL. 59. p.628-635
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Keywords
Exposure, Acrylamide, Trend observation, Risk assessment, Risk policy, DIETARY EXPOSURE, POPULATION, FOOD, ADOLESCENTS, STRATEGIES, REDUCTION, CHILDREN, EUROPE

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Citation

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MLA
Claeys, Wendie, et al. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL, vol. 59, 2016, pp. 628–35, doi:10.1016/j.foodcont.2015.06.051.
APA
Claeys, W., De Meulenaer, B., Huyghebaert, A., Scippo, M.-L., Hoet, P., & Matthys, C. (2016). Reassessment of the acrylamide risk: Belgium as a case-study. FOOD CONTROL, 59, 628–635. https://doi.org/10.1016/j.foodcont.2015.06.051
Chicago author-date
Claeys, Wendie, Bruno De Meulenaer, André Huyghebaert, Marie-Louise Scippo, Peter Hoet, and Christophe Matthys. 2016. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL 59: 628–35. https://doi.org/10.1016/j.foodcont.2015.06.051.
Chicago author-date (all authors)
Claeys, Wendie, Bruno De Meulenaer, André Huyghebaert, Marie-Louise Scippo, Peter Hoet, and Christophe Matthys. 2016. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL 59: 628–635. doi:10.1016/j.foodcont.2015.06.051.
Vancouver
1.
Claeys W, De Meulenaer B, Huyghebaert A, Scippo M-L, Hoet P, Matthys C. Reassessment of the acrylamide risk: Belgium as a case-study. FOOD CONTROL. 2016;59:628–35.
IEEE
[1]
W. Claeys, B. De Meulenaer, A. Huyghebaert, M.-L. Scippo, P. Hoet, and C. Matthys, “Reassessment of the acrylamide risk: Belgium as a case-study,” FOOD CONTROL, vol. 59, pp. 628–635, 2016.
@article{8026662,
  author       = {{Claeys, Wendie and De Meulenaer, Bruno and Huyghebaert, André and Scippo, Marie-Louise and Hoet, Peter and Matthys, Christophe}},
  issn         = {{0956-7135}},
  journal      = {{FOOD CONTROL}},
  keywords     = {{Exposure,Acrylamide,Trend observation,Risk assessment,Risk policy,DIETARY EXPOSURE,POPULATION,FOOD,ADOLESCENTS,STRATEGIES,REDUCTION,CHILDREN,EUROPE}},
  language     = {{eng}},
  pages        = {{628--635}},
  title        = {{Reassessment of the acrylamide risk: Belgium as a case-study}},
  url          = {{http://doi.org/10.1016/j.foodcont.2015.06.051}},
  volume       = {{59}},
  year         = {{2016}},
}

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