- Author
- Wendie Claeys, Bruno De Meulenaer (UGent) , André Huyghebaert (UGent) , Marie-Louise Scippo, Peter Hoet and Christophe Matthys
- Organization
- Keywords
- Exposure, Acrylamide, Trend observation, Risk assessment, Risk policy, DIETARY EXPOSURE, POPULATION, FOOD, ADOLESCENTS, STRATEGIES, REDUCTION, CHILDREN, EUROPE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8026662
- MLA
- Claeys, Wendie, et al. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL, vol. 59, 2016, pp. 628–35, doi:10.1016/j.foodcont.2015.06.051.
- APA
- Claeys, W., De Meulenaer, B., Huyghebaert, A., Scippo, M.-L., Hoet, P., & Matthys, C. (2016). Reassessment of the acrylamide risk: Belgium as a case-study. FOOD CONTROL, 59, 628–635. https://doi.org/10.1016/j.foodcont.2015.06.051
- Chicago author-date
- Claeys, Wendie, Bruno De Meulenaer, André Huyghebaert, Marie-Louise Scippo, Peter Hoet, and Christophe Matthys. 2016. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL 59: 628–35. https://doi.org/10.1016/j.foodcont.2015.06.051.
- Chicago author-date (all authors)
- Claeys, Wendie, Bruno De Meulenaer, André Huyghebaert, Marie-Louise Scippo, Peter Hoet, and Christophe Matthys. 2016. “Reassessment of the Acrylamide Risk: Belgium as a Case-Study.” FOOD CONTROL 59: 628–635. doi:10.1016/j.foodcont.2015.06.051.
- Vancouver
- 1.Claeys W, De Meulenaer B, Huyghebaert A, Scippo M-L, Hoet P, Matthys C. Reassessment of the acrylamide risk: Belgium as a case-study. FOOD CONTROL. 2016;59:628–35.
- IEEE
- [1]W. Claeys, B. De Meulenaer, A. Huyghebaert, M.-L. Scippo, P. Hoet, and C. Matthys, “Reassessment of the acrylamide risk: Belgium as a case-study,” FOOD CONTROL, vol. 59, pp. 628–635, 2016.
@article{8026662, author = {{Claeys, Wendie and De Meulenaer, Bruno and Huyghebaert, André and Scippo, Marie-Louise and Hoet, Peter and Matthys, Christophe}}, issn = {{0956-7135}}, journal = {{FOOD CONTROL}}, keywords = {{Exposure,Acrylamide,Trend observation,Risk assessment,Risk policy,DIETARY EXPOSURE,POPULATION,FOOD,ADOLESCENTS,STRATEGIES,REDUCTION,CHILDREN,EUROPE}}, language = {{eng}}, pages = {{628--635}}, title = {{Reassessment of the acrylamide risk: Belgium as a case-study}}, url = {{http://doi.org/10.1016/j.foodcont.2015.06.051}}, volume = {{59}}, year = {{2016}}, }
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