Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
- Author
- Szanne Degraeve, Richard Madege, Kris Audenaert (UGent) , Analice Kamala, Silvia Johana Ortiz Ulloa (UGent) , Martin Kimanya, Ben Tiisekwa, Bruno De Meulenaer (UGent) and Geert Haesaert (UGent)
- Organization
- Keywords
- Production practices, Maize, Fusarium population, Fusarium mycotoxins, Tanzania, AFLATOXIN CONTAMINATION, FUMONISIN CONTAMINATION, NORTHWESTERN SPAIN, WESTERN KENYA, CROP RESIDUES, HUMAN HEALTH, FOOD SAFETY, STALK ROT, CORN, GROWTH
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8026641
- MLA
- Degraeve, Szanne, et al. “Impact of Local Pre-Harvest Management Practices in Maize on the Occurrence of Fusarium Species and Associated Mycotoxins in Two Agro-Ecosystems in Tanzania.” FOOD CONTROL, vol. 59, 2016, pp. 225–33, doi:10.1016/j.foodcont.2015.05.028.
- APA
- Degraeve, S., Madege, R., Audenaert, K., Kamala, A., Ortiz Ulloa, S. J., Kimanya, M., … Haesaert, G. (2016). Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. FOOD CONTROL, 59, 225–233. https://doi.org/10.1016/j.foodcont.2015.05.028
- Chicago author-date
- Degraeve, Szanne, Richard Madege, Kris Audenaert, Analice Kamala, Silvia Johana Ortiz Ulloa, Martin Kimanya, Ben Tiisekwa, Bruno De Meulenaer, and Geert Haesaert. 2016. “Impact of Local Pre-Harvest Management Practices in Maize on the Occurrence of Fusarium Species and Associated Mycotoxins in Two Agro-Ecosystems in Tanzania.” FOOD CONTROL 59: 225–33. https://doi.org/10.1016/j.foodcont.2015.05.028.
- Chicago author-date (all authors)
- Degraeve, Szanne, Richard Madege, Kris Audenaert, Analice Kamala, Silvia Johana Ortiz Ulloa, Martin Kimanya, Ben Tiisekwa, Bruno De Meulenaer, and Geert Haesaert. 2016. “Impact of Local Pre-Harvest Management Practices in Maize on the Occurrence of Fusarium Species and Associated Mycotoxins in Two Agro-Ecosystems in Tanzania.” FOOD CONTROL 59: 225–233. doi:10.1016/j.foodcont.2015.05.028.
- Vancouver
- 1.Degraeve S, Madege R, Audenaert K, Kamala A, Ortiz Ulloa SJ, Kimanya M, et al. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. FOOD CONTROL. 2016;59:225–33.
- IEEE
- [1]S. Degraeve et al., “Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania,” FOOD CONTROL, vol. 59, pp. 225–233, 2016.
@article{8026641,
author = {{Degraeve, Szanne and Madege, Richard and Audenaert, Kris and Kamala, Analice and Ortiz Ulloa, Silvia Johana and Kimanya, Martin and Tiisekwa, Ben and De Meulenaer, Bruno and Haesaert, Geert}},
issn = {{0956-7135}},
journal = {{FOOD CONTROL}},
keywords = {{Production practices,Maize,Fusarium population,Fusarium mycotoxins,Tanzania,AFLATOXIN CONTAMINATION,FUMONISIN CONTAMINATION,NORTHWESTERN SPAIN,WESTERN KENYA,CROP RESIDUES,HUMAN HEALTH,FOOD SAFETY,STALK ROT,CORN,GROWTH}},
language = {{eng}},
pages = {{225--233}},
title = {{Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania}},
url = {{http://doi.org/10.1016/j.foodcont.2015.05.028}},
volume = {{59}},
year = {{2016}},
}
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