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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

(2016) FOOD CONTROL. 59. p.225-233
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Production practices, Maize, Fusarium population, Fusarium mycotoxins, Tanzania, AFLATOXIN CONTAMINATION, FUMONISIN CONTAMINATION, NORTHWESTERN SPAIN, WESTERN KENYA, CROP RESIDUES, HUMAN HEALTH, FOOD SAFETY, STALK ROT, CORN, GROWTH

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Citation

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Chicago
Degraeve, Szanne, Richard Madege, Kris Audenaert, Analice Kamala, Silvia Johana Ortiz Ulloa, Martin Kimanya, Ben Tiisekwa, Bruno De Meulenaer, and Geert Haesaert. 2016. “Impact of Local Pre-harvest Management Practices in Maize on the Occurrence of Fusarium Species and Associated Mycotoxins in Two Agro-ecosystems in Tanzania.” Food Control 59: 225–233.
APA
Degraeve, S., Madege, R., Audenaert, K., Kamala, A., Ortiz Ulloa, S. J., Kimanya, M., Tiisekwa, B., et al. (2016). Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. FOOD CONTROL, 59, 225–233.
Vancouver
1.
Degraeve S, Madege R, Audenaert K, Kamala A, Ortiz Ulloa SJ, Kimanya M, et al. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. FOOD CONTROL. 2016;59:225–33.
MLA
Degraeve, Szanne, Richard Madege, Kris Audenaert, et al. “Impact of Local Pre-harvest Management Practices in Maize on the Occurrence of Fusarium Species and Associated Mycotoxins in Two Agro-ecosystems in Tanzania.” FOOD CONTROL 59 (2016): 225–233. Print.
@article{8026641,
  author       = {Degraeve, Szanne and Madege, Richard and Audenaert, Kris and Kamala, Analice and Ortiz Ulloa, Silvia Johana and Kimanya, Martin and Tiisekwa, Ben and De Meulenaer, Bruno and Haesaert, Geert},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Production practices,Maize,Fusarium population,Fusarium mycotoxins,Tanzania,AFLATOXIN CONTAMINATION,FUMONISIN CONTAMINATION,NORTHWESTERN SPAIN,WESTERN KENYA,CROP RESIDUES,HUMAN HEALTH,FOOD SAFETY,STALK ROT,CORN,GROWTH},
  language     = {eng},
  pages        = {225--233},
  title        = {Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2015.05.028},
  volume       = {59},
  year         = {2016},
}

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