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Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS

(2015) FOOD RESEARCH INTERNATIONAL. 76(1). p.86-91
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Genetically modified pea, Phaseolus vulgaris, Alpha-amylase inhibitor, Two-dimensional electrophoresis, Mass-spectrometry, WEEVIL BRUCHUS-PISORUM, PHASEOLUS-VULGARIS, PURIFICATION, SEEDS, IMMUNOGENICITY, SUBUNITS

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Citation

Please use this url to cite or link to this publication:

Chicago
Maczó, Anita, Tatiana Cucu, Bruno De Meulenaer, and Éva Gelencsér. 2015. “Comparison of the Alpha-amylase Inhibitor-1 from Common Beans and Transgenic Pea Expressing the Bean Alpha-amylase Inhibitor-1 by Means of LC–TOF–MS.” Food Research International 76 (1): 86–91.
APA
Maczó, A., Cucu, T., De Meulenaer, B., & Gelencsér, É. (2015). Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS. FOOD RESEARCH INTERNATIONAL, 76(1), 86–91.
Vancouver
1.
Maczó A, Cucu T, De Meulenaer B, Gelencsér É. Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS. FOOD RESEARCH INTERNATIONAL. 2015;76(1):86–91.
MLA
Maczó, Anita, Tatiana Cucu, Bruno De Meulenaer, et al. “Comparison of the Alpha-amylase Inhibitor-1 from Common Beans and Transgenic Pea Expressing the Bean Alpha-amylase Inhibitor-1 by Means of LC–TOF–MS.” FOOD RESEARCH INTERNATIONAL 76.1 (2015): 86–91. Print.
@article{8026576,
  author       = {Macz{\'o}, Anita and Cucu, Tatiana and De Meulenaer, Bruno and Gelencs{\'e}r, {\'E}va},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Genetically modified pea,Phaseolus vulgaris,Alpha-amylase inhibitor,Two-dimensional electrophoresis,Mass-spectrometry,WEEVIL BRUCHUS-PISORUM,PHASEOLUS-VULGARIS,PURIFICATION,SEEDS,IMMUNOGENICITY,SUBUNITS},
  language     = {eng},
  number       = {1},
  pages        = {86--91},
  title        = {Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC--TOF--MS},
  url          = {http://dx.doi.org/10.1016/j.foodres.2014.12.025},
  volume       = {76},
  year         = {2015},
}

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