Heterogeneity of heat-resistant proteases from milk Pseudomonas species
- Author
- Sophie Marchand, Gonzalez Vandriesche, An Coorevits (UGent) , Katleen Coudijzer, Valerie De Jonghe, Koen Dewettinck (UGent) , Paul De Vos (UGent) , Bart Devreese (UGent) , Marc Heyndrickx (UGent) and Jan De Block
- Organization
- Keywords
- PSYCHROTROPHIC BACTERIA, METALLOPROTEASE, FOOD SPOILAGE, DAIRY-PRODUCTS, PROTEOLYTIC ACTIVITY, RAW-MILK, FLUORESCENS B52, ALKALINE PROTEASE, APRX-LIPA OPERON, EXTRACELLULAR PROTEASE, Pseudomonas spp., Heat stable proteases, Milk spoilage, aprX
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-799094
- MLA
- Marchand, Sophie, et al. “Heterogeneity of Heat-Resistant Proteases from Milk Pseudomonas Species.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 133, no. 1–2, 2009, pp. 68–77, doi:10.1016/j.ijfoodmicro.2009.04.027.
- APA
- Marchand, S., Vandriesche, G., Coorevits, A., Coudijzer, K., De Jonghe, V., Dewettinck, K., … De Block, J. (2009). Heterogeneity of heat-resistant proteases from milk Pseudomonas species. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1–2), 68–77. https://doi.org/10.1016/j.ijfoodmicro.2009.04.027
- Chicago author-date
- Marchand, Sophie, Gonzalez Vandriesche, An Coorevits, Katleen Coudijzer, Valerie De Jonghe, Koen Dewettinck, Paul De Vos, Bart Devreese, Marc Heyndrickx, and Jan De Block. 2009. “Heterogeneity of Heat-Resistant Proteases from Milk Pseudomonas Species.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133 (1–2): 68–77. https://doi.org/10.1016/j.ijfoodmicro.2009.04.027.
- Chicago author-date (all authors)
- Marchand, Sophie, Gonzalez Vandriesche, An Coorevits, Katleen Coudijzer, Valerie De Jonghe, Koen Dewettinck, Paul De Vos, Bart Devreese, Marc Heyndrickx, and Jan De Block. 2009. “Heterogeneity of Heat-Resistant Proteases from Milk Pseudomonas Species.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133 (1–2): 68–77. doi:10.1016/j.ijfoodmicro.2009.04.027.
- Vancouver
- 1.Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, et al. Heterogeneity of heat-resistant proteases from milk Pseudomonas species. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2009;133(1–2):68–77.
- IEEE
- [1]S. Marchand et al., “Heterogeneity of heat-resistant proteases from milk Pseudomonas species,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 133, no. 1–2, pp. 68–77, 2009.
@article{799094,
author = {{Marchand, Sophie and Vandriesche, Gonzalez and Coorevits, An and Coudijzer, Katleen and De Jonghe, Valerie and Dewettinck, Koen and De Vos, Paul and Devreese, Bart and Heyndrickx, Marc and De Block, Jan}},
issn = {{0168-1605}},
journal = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
keywords = {{PSYCHROTROPHIC BACTERIA,METALLOPROTEASE,FOOD SPOILAGE,DAIRY-PRODUCTS,PROTEOLYTIC ACTIVITY,RAW-MILK,FLUORESCENS B52,ALKALINE PROTEASE,APRX-LIPA OPERON,EXTRACELLULAR PROTEASE,Pseudomonas spp.,Heat stable proteases,Milk spoilage,aprX}},
language = {{eng}},
number = {{1-2}},
pages = {{68--77}},
title = {{Heterogeneity of heat-resistant proteases from milk Pseudomonas species}},
url = {{http://doi.org/10.1016/j.ijfoodmicro.2009.04.027}},
volume = {{133}},
year = {{2009}},
}
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