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Heterogeneity of heat-resistant proteases from milk Pseudomonas species

Sophie Marchand, Gonzalez Vandriesche, An Coorevits UGent, Katleen Coudijzer, Valerie De Jonghe UGent, Koen Dewettinck UGent, Paul De Vos UGent, Bart Devreese UGent, Marc Heyndrickx UGent and Jan De Block (2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 133(1-2). p.68-77
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
PSYCHROTROPHIC BACTERIA, METALLOPROTEASE, FOOD SPOILAGE, DAIRY-PRODUCTS, PROTEOLYTIC ACTIVITY, RAW-MILK, FLUORESCENS B52, ALKALINE PROTEASE, APRX-LIPA OPERON, EXTRACELLULAR PROTEASE, Pseudomonas spp., Heat stable proteases, Milk spoilage, aprX
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
133
issue
1-2
pages
68 - 77
Web of Science type
Article
Web of Science id
000268219600009
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.011 (2009)
JCR rank
8/117 (2009)
JCR quartile
1 (2009)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2009.04.027
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
799094
handle
http://hdl.handle.net/1854/LU-799094
date created
2009-12-04 10:05:49
date last changed
2015-06-17 11:18:59
@article{799094,
  author       = {Marchand, Sophie and Vandriesche, Gonzalez and Coorevits, An and Coudijzer, Katleen and De Jonghe, Valerie and Dewettinck, Koen and De Vos, Paul and Devreese, Bart and Heyndrickx, Marc and De Block, Jan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {PSYCHROTROPHIC BACTERIA,METALLOPROTEASE,FOOD SPOILAGE,DAIRY-PRODUCTS,PROTEOLYTIC ACTIVITY,RAW-MILK,FLUORESCENS B52,ALKALINE PROTEASE,APRX-LIPA OPERON,EXTRACELLULAR PROTEASE,Pseudomonas spp.,Heat stable proteases,Milk spoilage,aprX},
  language     = {eng},
  number       = {1-2},
  pages        = {68--77},
  title        = {Heterogeneity of heat-resistant proteases from milk Pseudomonas species},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.04.027},
  volume       = {133},
  year         = {2009},
}

Chicago
Marchand, Sophie, Gonzalez Vandriesche, An Coorevits, Katleen Coudijzer, Valerie De Jonghe, Koen Dewettinck, Paul De Vos, Bart Devreese, Marc Heyndrickx, and Jan De Block. 2009. “Heterogeneity of Heat-resistant Proteases from Milk Pseudomonas Species.” International Journal of Food Microbiology 133 (1-2): 68–77.
APA
Marchand, S., Vandriesche, G., Coorevits, A., Coudijzer, K., De Jonghe, V., Dewettinck, K., De Vos, P., et al. (2009). Heterogeneity of heat-resistant proteases from milk Pseudomonas species. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 68–77.
Vancouver
1.
Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, et al. Heterogeneity of heat-resistant proteases from milk Pseudomonas species. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2009;133(1-2):68–77.
MLA
Marchand, Sophie, Gonzalez Vandriesche, An Coorevits, et al. “Heterogeneity of Heat-resistant Proteases from Milk Pseudomonas Species.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133.1-2 (2009): 68–77. Print.