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Processing means for milk fat fractionation and production of functional compounds

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MLA
Sichien, Maarten, Natacha Thienpont, Eveline Fredrick, et al. “Processing Means for Milk Fat Fractionation and Production of Functional Compounds.” Dairy-derived Ingredients : Food and Nutraceutical Uses. Ed. Milena Corredig. Vol. 175. CRC Press ; Woodhead Publishing, 2009. 68–102. Print.
APA
Sichien, M., Thienpont, N., Fredrick, E., Le, T. T., Van Camp, J., & Dewettinck, K. (2009). Processing means for milk fat fractionation and production of functional compounds. In Milena Corredig (Ed.), Dairy-derived ingredients : food and nutraceutical uses (Vol. 175, pp. 68–102). CRC Press ; Woodhead Publishing.
Chicago author-date
Sichien, Maarten, Natacha Thienpont, Eveline Fredrick, Trung Thien Le, John Van Camp, and Koen Dewettinck. 2009. “Processing Means for Milk Fat Fractionation and Production of Functional Compounds.” In Dairy-derived Ingredients : Food and Nutraceutical Uses, ed. Milena Corredig, 175:68–102. CRC Press ; Woodhead Publishing.
Chicago author-date (all authors)
Sichien, Maarten, Natacha Thienpont, Eveline Fredrick, Trung Thien Le, John Van Camp, and Koen Dewettinck. 2009. “Processing Means for Milk Fat Fractionation and Production of Functional Compounds.” In Dairy-derived Ingredients : Food and Nutraceutical Uses, ed. Milena Corredig, 175:68–102. CRC Press ; Woodhead Publishing.
Vancouver
1.
Sichien M, Thienpont N, Fredrick E, Le TT, Van Camp J, Dewettinck K. Processing means for milk fat fractionation and production of functional compounds. In: Corredig M, editor. Dairy-derived ingredients : food and nutraceutical uses. CRC Press ; Woodhead Publishing; 2009. p. 68–102.
IEEE
[1]
M. Sichien, N. Thienpont, E. Fredrick, T. T. Le, J. Van Camp, and K. Dewettinck, “Processing means for milk fat fractionation and production of functional compounds,” in Dairy-derived ingredients : food and nutraceutical uses, vol. 175, M. Corredig, Ed. CRC Press ; Woodhead Publishing, 2009, pp. 68–102.
@incollection{783064,
  author       = {Sichien, Maarten and Thienpont, Natacha and Fredrick, Eveline and Le, Trung Thien and Van Camp, John and Dewettinck, Koen},
  booktitle    = {Dairy-derived ingredients : food and nutraceutical uses},
  editor       = {Corredig, Milena},
  isbn         = {9781439820704},
  language     = {eng},
  pages        = {68--102},
  publisher    = {CRC Press ; Woodhead Publishing},
  series       = {Woodhead Food series},
  title        = {Processing means for milk fat fractionation and production of functional compounds},
  volume       = {175},
  year         = {2009},
}