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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

(2009) INTERNATIONAL DAIRY JOURNAL. 19(6-7). p.372-379
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Keywords
HEALTH, POWDER, PROTEINS, FORAGE, FLAVOR, ANTIOXIDANTS, VITAMIN-E, DAIRY-COWS

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Citation

Please use this url to cite or link to this publication:

MLA
Smet, K et al. “Oxidative Stability of UHT Milk as Influenced by Fatty Acid Composition and Packaging.” INTERNATIONAL DAIRY JOURNAL 19.6-7 (2009): 372–379. Print.
APA
Smet, K, De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., et al. (2009). Oxidative stability of UHT milk as influenced by fatty acid composition and packaging. INTERNATIONAL DAIRY JOURNAL, 19(6-7), 372–379.
Chicago author-date
Smet, K, J De Block, S De Campeneere, D De Brabander, L Herman, Katleen Raes, Koen Dewettinck, and K Coudijzer. 2009. “Oxidative Stability of UHT Milk as Influenced by Fatty Acid Composition and Packaging.” International Dairy Journal 19 (6-7): 372–379.
Chicago author-date (all authors)
Smet, K, J De Block, S De Campeneere, D De Brabander, L Herman, Katleen Raes, Koen Dewettinck, and K Coudijzer. 2009. “Oxidative Stability of UHT Milk as Influenced by Fatty Acid Composition and Packaging.” International Dairy Journal 19 (6-7): 372–379.
Vancouver
1.
Smet K, De Block J, De Campeneere S, De Brabander D, Herman L, Raes K, et al. Oxidative stability of UHT milk as influenced by fatty acid composition and packaging. INTERNATIONAL DAIRY JOURNAL. 2009;19(6-7):372–9.
IEEE
[1]
K. Smet et al., “Oxidative stability of UHT milk as influenced by fatty acid composition and packaging,” INTERNATIONAL DAIRY JOURNAL, vol. 19, no. 6–7, pp. 372–379, 2009.
@article{766658,
  author       = {Smet, K and De Block, J and De Campeneere, S and De Brabander, D and Herman, L and Raes, Katleen and Dewettinck, Koen and Coudijzer, K},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keywords     = {HEALTH,POWDER,PROTEINS,FORAGE,FLAVOR,ANTIOXIDANTS,VITAMIN-E,DAIRY-COWS},
  language     = {eng},
  number       = {6-7},
  pages        = {372--379},
  title        = {Oxidative stability of UHT milk as influenced by fatty acid composition and packaging},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2009.02.006},
  volume       = {19},
  year         = {2009},
}

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