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Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio

Mohamed Ahmed MM Shehab El Deen UGent, JLMR Leroy, Moustafa S Fadel, Dominiek Maes UGent and Ann Van Soom UGent (2009) FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses. p.224-224
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
oocyte, Heat Stress, Apoptosis, IGF-I
in
FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses
pages
224 - 224
publisher
International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations
place of publication
Vienna ; Rome
conference name
FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health
conference location
Vienna, Austria
conference start
2009-06-08
conference end
2009-06-11
language
English
UGent publication?
yes
classification
C3
id
751302
handle
http://hdl.handle.net/1854/LU-751302
alternative location
http://www-naweb.iaea.org/nafa/aph/BookOfExtendedSynopses.pdf
date created
2009-09-21 14:45:07
date last changed
2009-11-25 10:49:31
@inproceedings{751302,
  author       = {Shehab El Deen, Mohamed Ahmed MM and Leroy, JLMR and Fadel, Moustafa S and Maes, Dominiek and Van Soom, Ann},
  booktitle    = {FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses},
  keyword      = {oocyte,Heat Stress,Apoptosis,IGF-I},
  language     = {eng},
  location     = {Vienna, Austria},
  pages        = {224--224},
  publisher    = {International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations},
  title        = {Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio},
  url          = {http://www-naweb.iaea.org/nafa/aph/BookOfExtendedSynopses.pdf},
  year         = {2009},
}

Chicago
Shehab El Deen, Mohamed Ahmed MM, JLMR Leroy, Moustafa S Fadel, Dominiek Maes, and Ann Van Soom. 2009. “Addition of Insulin-like Growth Factor-I During in Vitro Maturation of Bovine Oocytes Under Heat Stress and the Consequences on Cleavage Rate and Apoptotic Cell Ratio.” In FAO/IAEA International Symposium on Sustainable Improvement of Animal Production and Health, Synopses, 224–224. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations.
APA
Shehab El Deen, M. A. M., Leroy, J., Fadel, M. S., Maes, D., & Van Soom, A. (2009). Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio. FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses (pp. 224–224). Presented at the FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations.
Vancouver
1.
Shehab El Deen MAM, Leroy J, Fadel MS, Maes D, Van Soom A. Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio. FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations; 2009. p. 224–224.
MLA
Shehab El Deen, Mohamed Ahmed MM, JLMR Leroy, Moustafa S Fadel, et al. “Addition of Insulin-like Growth Factor-I During in Vitro Maturation of Bovine Oocytes Under Heat Stress and the Consequences on Cleavage Rate and Apoptotic Cell Ratio.” FAO/IAEA International Symposium on Sustainable Improvement of Animal Production and Health, Synopses. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations, 2009. 224–224. Print.