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Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio

Shehab El Deen, Mohamed Ahmed MM UGent, Leroy, JLMR, Fadel, Moustafa S, Maes, Dominiek UGent and Van Soom, Ann UGent (2009) FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses. p.224-224
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
oocyte, Heat Stress, Apoptosis, IGF-I
in
FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses
pages
224 - 224
publisher
International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations
place of publication
Vienna ; Rome
conference name
FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health
conference location
Vienna, Austria
conference start
2009-06-08
conference end
2009-06-11
language
English
UGent publication?
yes
classification
C3
id
751302
handle
http://hdl.handle.net/1854/LU-751302
alternative location
http://www-naweb.iaea.org/nafa/aph/BookOfExtendedSynopses.pdf
date created
2009-09-21 14:45:07
date last changed
2017-01-02 09:52:55
@inproceedings{751302,
  author       = {Shehab El Deen, Mohamed Ahmed MM and Leroy, JLMR and Fadel, Moustafa S and Maes, Dominiek and Van Soom, Ann},
  booktitle    = {FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses},
  keyword      = {oocyte,Heat Stress,Apoptosis,IGF-I},
  language     = {eng},
  location     = {Vienna, Austria},
  pages        = {224--224},
  publisher    = {International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations},
  title        = {Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio},
  url          = {http://www-naweb.iaea.org/nafa/aph/BookOfExtendedSynopses.pdf},
  year         = {2009},
}

Chicago
Shehab El Deen, Mohamed Ahmed MM, JLMR Leroy, Moustafa S Fadel, Dominiek Maes, and Ann Van Soom. 2009. “Addition of Insulin-like Growth Factor-I During in Vitro Maturation of Bovine Oocytes Under Heat Stress and the Consequences on Cleavage Rate and Apoptotic Cell Ratio.” In FAO/IAEA International Symposium on Sustainable Improvement of Animal Production and Health, Synopses, 224–224. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations.
APA
Shehab El Deen, M. A. M., Leroy, J., Fadel, M. S., Maes, D., & Van Soom, A. (2009). Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio. FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses (pp. 224–224). Presented at the FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations.
Vancouver
1.
Shehab El Deen MAM, Leroy J, Fadel MS, Maes D, Van Soom A. Addition of Insulin-like Growth Factor-I during in vitro maturation of bovine oocytes under heat stress and the consequences on cleavage rate and apoptotic cell ratio. FAO/IAEA International symposium on Sustainable Improvement of Animal Production and Health, Synopses. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations; 2009. p. 224–224.
MLA
Shehab El Deen, Mohamed Ahmed MM, JLMR Leroy, Moustafa S Fadel, et al. “Addition of Insulin-like Growth Factor-I During in Vitro Maturation of Bovine Oocytes Under Heat Stress and the Consequences on Cleavage Rate and Apoptotic Cell Ratio.” FAO/IAEA International Symposium on Sustainable Improvement of Animal Production and Health, Synopses. Vienna ; Rome: International Atomic Energy Agency ; Food and Agricultural Organization of the United Nations, 2009. 224–224. Print.