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Enzymatic surface modification and functionalization of PET: a water contact angle, FTIR, and fluorescence spectroscopy study

Ilaria Donelli, Paola Taddei, Philippe Smet UGent, Dirk Poelman UGent, Vincent Nierstrasz UGent and Giuliano Freddi (2009) BIOTECHNOLOGY AND BIOENGINEERING. 103(5). p.845-856
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FTIR spectroscopy, water contact, angle, fluorescence spectroscopy, polyethylene terephthalate (PET), esterification, lipolytic enzyme, POLYETHYLENE TEREPHTHALATE FIBERS, TRANSFORM-INFRARED SPECTROSCOPY, F-SP PISI, MOLECULAR-ORIENTATION, POLY(ETHYLENE-TEREPHTHALATE), HYDROLYSIS, POLYMERS, POLYESTERS, ENZYMES, SPECTRA
journal title
BIOTECHNOLOGY AND BIOENGINEERING
Biotechnol. Bioeng.
volume
103
issue
5
pages
845 - 856
Web of Science type
Article
Web of Science id
000267869300001
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
3.377 (2009)
JCR rank
34/150 (2009)
JCR quartile
1 (2009)
ISSN
0006-3592
DOI
10.1002/bit.22316
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
749968
handle
http://hdl.handle.net/1854/LU-749968
date created
2009-09-18 10:59:04
date last changed
2009-11-24 11:01:04
@article{749968,
  author       = {Donelli, Ilaria and Taddei, Paola and Smet, Philippe and Poelman, Dirk and Nierstrasz, Vincent and Freddi, Giuliano},
  issn         = {0006-3592},
  journal      = {BIOTECHNOLOGY AND BIOENGINEERING},
  keyword      = {FTIR spectroscopy,water contact,angle,fluorescence spectroscopy,polyethylene terephthalate (PET),esterification,lipolytic enzyme,POLYETHYLENE TEREPHTHALATE FIBERS,TRANSFORM-INFRARED SPECTROSCOPY,F-SP PISI,MOLECULAR-ORIENTATION,POLY(ETHYLENE-TEREPHTHALATE),HYDROLYSIS,POLYMERS,POLYESTERS,ENZYMES,SPECTRA},
  language     = {eng},
  number       = {5},
  pages        = {845--856},
  title        = {Enzymatic surface modification and functionalization of PET: a water contact angle, FTIR, and fluorescence spectroscopy study},
  url          = {http://dx.doi.org/10.1002/bit.22316},
  volume       = {103},
  year         = {2009},
}

Chicago
Donelli, Ilaria, Paola Taddei, Philippe Smet, Dirk Poelman, Vincent Nierstrasz, and Giuliano Freddi. 2009. “Enzymatic Surface Modification and Functionalization of PET: a Water Contact Angle, FTIR, and Fluorescence Spectroscopy Study.” Biotechnology and Bioengineering 103 (5): 845–856.
APA
Donelli, Ilaria, Taddei, P., Smet, P., Poelman, D., Nierstrasz, V., & Freddi, G. (2009). Enzymatic surface modification and functionalization of PET: a water contact angle, FTIR, and fluorescence spectroscopy study. BIOTECHNOLOGY AND BIOENGINEERING, 103(5), 845–856.
Vancouver
1.
Donelli I, Taddei P, Smet P, Poelman D, Nierstrasz V, Freddi G. Enzymatic surface modification and functionalization of PET: a water contact angle, FTIR, and fluorescence spectroscopy study. BIOTECHNOLOGY AND BIOENGINEERING. 2009;103(5):845–56.
MLA
Donelli, Ilaria, Paola Taddei, Philippe Smet, et al. “Enzymatic Surface Modification and Functionalization of PET: a Water Contact Angle, FTIR, and Fluorescence Spectroscopy Study.” BIOTECHNOLOGY AND BIOENGINEERING 103.5 (2009): 845–856. Print.