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Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang Thu, Charles Parkouda, Sarah De Saeger (UGent) , Yvan Larondelle and Xavier Rollin
(2007) AQUACULTURE. 272. p.477-488
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Keywords
plant proteins, rainbow trout fry, voluntary feed intake, utilization, lysine, APPARENT DIGESTIBILITY, DIETARY ARGININE, TOTAL REPLACEMENT, ARGININE REQUIREMENT, FISH-MEAL, ATLANTIC SALMON, AMINO-ACID PATTERN, WHOLE-BODY THREONINE, MAINTENANCE THREONINE REQUIREMENT, SALMON SALMO-SALAR

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Citation

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MLA
Thi Nang Thu, Tran, et al. “Comparison of the Lysine Utilization Efficiency in Different Plant Protein Sources Supplemented with L-LySine Center Dot HCl in Rainbow Trout (Oncorhynchus Mykiss) Fry.” AQUACULTURE, vol. 272, 2007, pp. 477–88, doi:10.1016/j.aquaculture.2007.06.032.
APA
Thi Nang Thu, T., Parkouda, C., De Saeger, S., Larondelle, Y., & Rollin, X. (2007). Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry. AQUACULTURE, 272, 477–488. https://doi.org/10.1016/j.aquaculture.2007.06.032
Chicago author-date
Thi Nang Thu, Tran, Charles Parkouda, Sarah De Saeger, Yvan Larondelle, and Xavier Rollin. 2007. “Comparison of the Lysine Utilization Efficiency in Different Plant Protein Sources Supplemented with L-LySine Center Dot HCl in Rainbow Trout (Oncorhynchus Mykiss) Fry.” AQUACULTURE 272: 477–88. https://doi.org/10.1016/j.aquaculture.2007.06.032.
Chicago author-date (all authors)
Thi Nang Thu, Tran, Charles Parkouda, Sarah De Saeger, Yvan Larondelle, and Xavier Rollin. 2007. “Comparison of the Lysine Utilization Efficiency in Different Plant Protein Sources Supplemented with L-LySine Center Dot HCl in Rainbow Trout (Oncorhynchus Mykiss) Fry.” AQUACULTURE 272: 477–488. doi:10.1016/j.aquaculture.2007.06.032.
Vancouver
1.
Thi Nang Thu T, Parkouda C, De Saeger S, Larondelle Y, Rollin X. Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry. AQUACULTURE. 2007;272:477–88.
IEEE
[1]
T. Thi Nang Thu, C. Parkouda, S. De Saeger, Y. Larondelle, and X. Rollin, “Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry,” AQUACULTURE, vol. 272, pp. 477–488, 2007.
@article{744378,
  author       = {{Thi Nang Thu, Tran and Parkouda, Charles and De Saeger, Sarah and Larondelle, Yvan and Rollin, Xavier}},
  issn         = {{0044-8486}},
  journal      = {{AQUACULTURE}},
  keywords     = {{plant proteins,rainbow trout fry,voluntary feed intake,utilization,lysine,APPARENT DIGESTIBILITY,DIETARY ARGININE,TOTAL REPLACEMENT,ARGININE REQUIREMENT,FISH-MEAL,ATLANTIC SALMON,AMINO-ACID PATTERN,WHOLE-BODY THREONINE,MAINTENANCE THREONINE REQUIREMENT,SALMON SALMO-SALAR}},
  language     = {{eng}},
  pages        = {{477--488}},
  title        = {{Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry}},
  url          = {{http://doi.org/10.1016/j.aquaculture.2007.06.032}},
  volume       = {{272}},
  year         = {{2007}},
}
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