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Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem

David Daguet, Iris Pinheiro, An Verhelst, Sam Possemiers (UGent) and Massimo Marzorati (UGent)
(2016) JOURNAL OF FUNCTIONAL FOODS. 20. p.369-379
Author
Organization
Keywords
Acacia gum, FIBREGUM, Gut inflammation, SHIME, Colonic fermentation, Gut permeability, INFLAMMATORY-BOWEL-DISEASE, CHAIN FATTY-ACIDS, IN-VITRO, ULCERATIVE-COLITIS, ARABINOXYLAN-OLIGOSACCHARIDES, FERMENTATION PROFILE, MUCOSAL IMMUNITY, EPITHELIAL-CELLS, THP-1 CELLS, KAPPA-B

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Citation

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MLA
Daguet, David, et al. “Arabinogalactan and Fructooligosaccharides Improve the Gut Barrier Function in Distinct Areas of the Colon in the Simulator of the Human Intestinal Microbial Ecosystem.” JOURNAL OF FUNCTIONAL FOODS, vol. 20, 2016, pp. 369–79, doi:10.1016/j.jff.2015.11.005.
APA
Daguet, D., Pinheiro, I., Verhelst, A., Possemiers, S., & Marzorati, M. (2016). Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem. JOURNAL OF FUNCTIONAL FOODS, 20, 369–379. https://doi.org/10.1016/j.jff.2015.11.005
Chicago author-date
Daguet, David, Iris Pinheiro, An Verhelst, Sam Possemiers, and Massimo Marzorati. 2016. “Arabinogalactan and Fructooligosaccharides Improve the Gut Barrier Function in Distinct Areas of the Colon in the Simulator of the Human Intestinal Microbial Ecosystem.” JOURNAL OF FUNCTIONAL FOODS 20: 369–79. https://doi.org/10.1016/j.jff.2015.11.005.
Chicago author-date (all authors)
Daguet, David, Iris Pinheiro, An Verhelst, Sam Possemiers, and Massimo Marzorati. 2016. “Arabinogalactan and Fructooligosaccharides Improve the Gut Barrier Function in Distinct Areas of the Colon in the Simulator of the Human Intestinal Microbial Ecosystem.” JOURNAL OF FUNCTIONAL FOODS 20: 369–379. doi:10.1016/j.jff.2015.11.005.
Vancouver
1.
Daguet D, Pinheiro I, Verhelst A, Possemiers S, Marzorati M. Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem. JOURNAL OF FUNCTIONAL FOODS. 2016;20:369–79.
IEEE
[1]
D. Daguet, I. Pinheiro, A. Verhelst, S. Possemiers, and M. Marzorati, “Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem,” JOURNAL OF FUNCTIONAL FOODS, vol. 20, pp. 369–379, 2016.
@article{7284219,
  author       = {{Daguet, David and Pinheiro, Iris and Verhelst, An and Possemiers, Sam and Marzorati, Massimo}},
  issn         = {{1756-4646}},
  journal      = {{JOURNAL OF FUNCTIONAL FOODS}},
  keywords     = {{Acacia gum,FIBREGUM,Gut inflammation,SHIME,Colonic fermentation,Gut permeability,INFLAMMATORY-BOWEL-DISEASE,CHAIN FATTY-ACIDS,IN-VITRO,ULCERATIVE-COLITIS,ARABINOXYLAN-OLIGOSACCHARIDES,FERMENTATION PROFILE,MUCOSAL IMMUNITY,EPITHELIAL-CELLS,THP-1 CELLS,KAPPA-B}},
  language     = {{eng}},
  pages        = {{369--379}},
  title        = {{Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem}},
  url          = {{http://doi.org/10.1016/j.jff.2015.11.005}},
  volume       = {{20}},
  year         = {{2016}},
}
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