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Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota

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Xylanase, Short chain fatty acids, Non-starch polysaccharides, Cereals, Arabinoxylans, IN-VITRO FERMENTATION, ARABINOXYLAN-OLIGOSACCHARIDES, NUTRIENT DIGESTIBILITY, CEREAL ARABINOXYLANS, GAS-CHROMATOGRAPHY, BETA-GLUCANASE, DIETARY FIBER, CHICKENS, BUTYRATE, STARCH

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Citation

Please use this url to cite or link to this publication:

Chicago
Yacoubi, Nadia, Filip Van Immerseel, Richard Ducatelle, Lamya Rhayat, Estelle Bonnin, and Luc Saulnier. 2016. “Water-soluble Fractions Obtained by Enzymatic Treatment of Wheat Grains Promote Short Chain Fatty Acids Production by Broiler Cecal Microbiota.” Animal Feed Science and Technology 218: 110–119.
APA
Yacoubi, N., Van Immerseel, F., Ducatelle, R., Rhayat, L., Bonnin, E., & Saulnier, L. (2016). Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. ANIMAL FEED SCIENCE AND TECHNOLOGY, 218, 110–119.
Vancouver
1.
Yacoubi N, Van Immerseel F, Ducatelle R, Rhayat L, Bonnin E, Saulnier L. Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2016;218:110–9.
MLA
Yacoubi, Nadia, Filip Van Immerseel, Richard Ducatelle, et al. “Water-soluble Fractions Obtained by Enzymatic Treatment of Wheat Grains Promote Short Chain Fatty Acids Production by Broiler Cecal Microbiota.” ANIMAL FEED SCIENCE AND TECHNOLOGY 218 (2016): 110–119. Print.
@article{7262122,
  author       = {Yacoubi, Nadia and Van Immerseel, Filip and Ducatelle, Richard and Rhayat, Lamya and Bonnin, Estelle and Saulnier, Luc},
  issn         = {0377-8401},
  journal      = {ANIMAL FEED SCIENCE AND TECHNOLOGY},
  keyword      = {Xylanase,Short chain fatty acids,Non-starch polysaccharides,Cereals,Arabinoxylans,IN-VITRO FERMENTATION,ARABINOXYLAN-OLIGOSACCHARIDES,NUTRIENT DIGESTIBILITY,CEREAL ARABINOXYLANS,GAS-CHROMATOGRAPHY,BETA-GLUCANASE,DIETARY FIBER,CHICKENS,BUTYRATE,STARCH},
  language     = {eng},
  pages        = {110--119},
  title        = {Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota},
  url          = {http://dx.doi.org/10.1016/j.anifeedsci.2016.05.016},
  volume       = {218},
  year         = {2016},
}

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