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Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

(2016) FOOD CONTROL. 65. p.78-91
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Keywords
food safety climate, food safety culture, food safety management system, butcher shops, LISTERIA-MONOCYTOGENES, PROCESSING PLANTS, PERFORMANCE, MEAT, BEEF, CONTAMINATION, QUALITY, OUTPUT, BUSINESSES, PREVALENCE

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Citation

Please use this url to cite or link to this publication:

MLA
De Boeck, Elien et al. “Interplay Between Food Safety Climate, Food Safety Management System and Microbiological Hygiene in Farm Butcheries and Affiliated Butcher Shops.” FOOD CONTROL 65 (2016): 78–91. Print.
APA
De Boeck, E., Jacxsens, L., Bollaerts, M., Uyttendaele, M., & Vlerick, P. (2016). Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops. FOOD CONTROL, 65, 78–91.
Chicago author-date
De Boeck, Elien, Liesbeth Jacxsens, Michiel Bollaerts, Mieke Uyttendaele, and Peter Vlerick. 2016. “Interplay Between Food Safety Climate, Food Safety Management System and Microbiological Hygiene in Farm Butcheries and Affiliated Butcher Shops.” Food Control 65: 78–91.
Chicago author-date (all authors)
De Boeck, Elien, Liesbeth Jacxsens, Michiel Bollaerts, Mieke Uyttendaele, and Peter Vlerick. 2016. “Interplay Between Food Safety Climate, Food Safety Management System and Microbiological Hygiene in Farm Butcheries and Affiliated Butcher Shops.” Food Control 65: 78–91.
Vancouver
1.
De Boeck E, Jacxsens L, Bollaerts M, Uyttendaele M, Vlerick P. Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops. FOOD CONTROL. 2016;65:78–91.
IEEE
[1]
E. De Boeck, L. Jacxsens, M. Bollaerts, M. Uyttendaele, and P. Vlerick, “Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops,” FOOD CONTROL, vol. 65, pp. 78–91, 2016.
@article{7247676,
  author       = {De Boeck, Elien and Jacxsens, Liesbeth and Bollaerts, Michiel and Uyttendaele, Mieke and Vlerick, Peter},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {food safety climate,food safety culture,food safety management system,butcher shops,LISTERIA-MONOCYTOGENES,PROCESSING PLANTS,PERFORMANCE,MEAT,BEEF,CONTAMINATION,QUALITY,OUTPUT,BUSINESSES,PREVALENCE},
  language     = {eng},
  pages        = {78--91},
  title        = {Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2016.01.014},
  volume       = {65},
  year         = {2016},
}

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