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Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga

Ulrike Lyhs, Isabel Snauwaert, Seija Pihlajaviita, Luc De Vuyst and Peter Vandamme UGent (2015) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 65(8). p.2586-2590
abstract
A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus Leuconostoc, with Leuconostoc kimchii and Leuconostoc miyukkimchii as the nearest neighbours (99.1 and 98.8% 16S rRNA gene sequence similarity towards the type strain, respectively). Phylogenetic analysis of the 16S rRNA gene, multilocus sequence analysis of the pheS, rpoA and atpA genes, and biochemical and genotypic characteristics allowed differentiation of strain LMG 27676(T) from all established species of the genus Leuconostoc. Strain LMG 27676(T) (=R-50029(T)=MHB 277(T)=DSM 27776(T)) therefore represents the type strain of a novel species, for which the name Leuconostoc rapi sp. nov. is proposed.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
COMB. NOV., EMENDED DESCRIPTION, SUBSP-NOV, RECLASSIFICATION, DNA, GASICOMITATUM, HYBRIDIZATION, SUBSTITUTIONS, FERMENTATION, VEGETABLES
journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Int. J. Syst. Evol. Microbiol.
volume
65
issue
8
pages
2586 - 2590
Web of Science type
Article
Web of Science id
000362384800038
JCR category
MICROBIOLOGY
JCR impact factor
2.439 (2015)
JCR rank
65/123 (2015)
JCR quartile
3 (2015)
ISSN
1466-5026
DOI
10.1099/ijs.0.000305
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7225551
handle
http://hdl.handle.net/1854/LU-7225551
date created
2016-05-25 09:19:32
date last changed
2016-12-19 15:45:32
@article{7225551,
  abstract     = {A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus Leuconostoc, with Leuconostoc kimchii and Leuconostoc miyukkimchii as the nearest neighbours (99.1 and 98.8\% 16S rRNA gene sequence similarity towards the type strain, respectively). Phylogenetic analysis of the 16S rRNA gene, multilocus sequence analysis of the pheS, rpoA and atpA genes, and biochemical and genotypic characteristics allowed differentiation of strain LMG 27676(T) from all established species of the genus Leuconostoc. Strain LMG 27676(T) (=R-50029(T)=MHB 277(T)=DSM 27776(T)) therefore represents the type strain of a novel species, for which the name Leuconostoc rapi sp. nov. is proposed.},
  author       = {Lyhs, Ulrike and Snauwaert, Isabel and Pihlajaviita, Seija and De Vuyst, Luc and Vandamme, Peter},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  keyword      = {COMB. NOV.,EMENDED DESCRIPTION,SUBSP-NOV,RECLASSIFICATION,DNA,GASICOMITATUM,HYBRIDIZATION,SUBSTITUTIONS,FERMENTATION,VEGETABLES},
  language     = {eng},
  number       = {8},
  pages        = {2586--2590},
  title        = {Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga},
  url          = {http://dx.doi.org/10.1099/ijs.0.000305},
  volume       = {65},
  year         = {2015},
}

Chicago
Lyhs, Ulrike, Isabel Snauwaert, Seija Pihlajaviita, Luc De Vuyst, and Peter Vandamme. 2015. “Leuconostoc Rapi Sp Nov., Isolated from Sous-vide-cooked Rutabaga.” International Journal of Systematic and Evolutionary Microbiology 65 (8): 2586–2590.
APA
Lyhs, U., Snauwaert, I., Pihlajaviita, S., De Vuyst, L., & Vandamme, P. (2015). Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 65(8), 2586–2590.
Vancouver
1.
Lyhs U, Snauwaert I, Pihlajaviita S, De Vuyst L, Vandamme P. Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2015;65(8):2586–90.
MLA
Lyhs, Ulrike, Isabel Snauwaert, Seija Pihlajaviita, et al. “Leuconostoc Rapi Sp Nov., Isolated from Sous-vide-cooked Rutabaga.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 65.8 (2015): 2586–2590. Print.