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Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga

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Abstract
A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus Leuconostoc, with Leuconostoc kimchii and Leuconostoc miyukkimchii as the nearest neighbours (99.1 and 98.8% 16S rRNA gene sequence similarity towards the type strain, respectively). Phylogenetic analysis of the 16S rRNA gene, multilocus sequence analysis of the pheS, rpoA and atpA genes, and biochemical and genotypic characteristics allowed differentiation of strain LMG 27676(T) from all established species of the genus Leuconostoc. Strain LMG 27676(T) (=R-50029(T)=MHB 277(T)=DSM 27776(T)) therefore represents the type strain of a novel species, for which the name Leuconostoc rapi sp. nov. is proposed.
Keywords
COMB. NOV., EMENDED DESCRIPTION, SUBSP-NOV, RECLASSIFICATION, DNA, GASICOMITATUM, HYBRIDIZATION, SUBSTITUTIONS, FERMENTATION, VEGETABLES

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Citation

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Chicago
Lyhs, Ulrike, Isabel Snauwaert, Seija Pihlajaviita, Luc De Vuyst, and Peter Vandamme. 2015. “Leuconostoc Rapi Sp Nov., Isolated from Sous-vide-cooked Rutabaga.” International Journal of Systematic and Evolutionary Microbiology 65 (8): 2586–2590.
APA
Lyhs, U., Snauwaert, I., Pihlajaviita, S., De Vuyst, L., & Vandamme, P. (2015). Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 65(8), 2586–2590.
Vancouver
1.
Lyhs U, Snauwaert I, Pihlajaviita S, De Vuyst L, Vandamme P. Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2015;65(8):2586–90.
MLA
Lyhs, Ulrike, Isabel Snauwaert, Seija Pihlajaviita, et al. “Leuconostoc Rapi Sp Nov., Isolated from Sous-vide-cooked Rutabaga.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 65.8 (2015): 2586–2590. Print.
@article{7225551,
  abstract     = {A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus Leuconostoc, with Leuconostoc kimchii and Leuconostoc miyukkimchii as the nearest neighbours (99.1 and 98.8\% 16S rRNA gene sequence similarity towards the type strain, respectively). Phylogenetic analysis of the 16S rRNA gene, multilocus sequence analysis of the pheS, rpoA and atpA genes, and biochemical and genotypic characteristics allowed differentiation of strain LMG 27676(T) from all established species of the genus Leuconostoc. Strain LMG 27676(T) (=R-50029(T)=MHB 277(T)=DSM 27776(T)) therefore represents the type strain of a novel species, for which the name Leuconostoc rapi sp. nov. is proposed.},
  author       = {Lyhs, Ulrike and Snauwaert, Isabel and Pihlajaviita, Seija and De Vuyst, Luc and Vandamme, Peter},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  keyword      = {COMB. NOV.,EMENDED DESCRIPTION,SUBSP-NOV,RECLASSIFICATION,DNA,GASICOMITATUM,HYBRIDIZATION,SUBSTITUTIONS,FERMENTATION,VEGETABLES},
  language     = {eng},
  number       = {8},
  pages        = {2586--2590},
  title        = {Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga},
  url          = {http://dx.doi.org/10.1099/ijs.0.000305},
  volume       = {65},
  year         = {2015},
}

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