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Microbial diversity and metabolite composition of Belgian red-brown acidic ales

Isabel Snauwaert, Sanne Roels UGent, Filip Van Nieuwerburgh UGent, Anita Van Landschoot UGent, Luc De Vuyst and Peter Vandamme UGent (2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 221. p.1-11
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Beer, Microbial diversity analysis, 454 pyrosequecing, Metabolite target analysis, FLAVOR-ACTIVE ESTERS, SACCHAROMYCES-CEREVISIAE, SPONTANEOUS FERMENTATION, SEQUENCE-ANALYSIS, LAMBIC BEER, SP NOV., IDENTIFICATION, YEASTS, BRETTANOMYCES, PHYLOGENY
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
221
pages
1 - 11
Web of Science type
Article
Web of Science id
000371374500001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.339 (2016)
JCR rank
13/129 (2016)
JCR quartile
1 (2016)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2015.12.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7225502
handle
http://hdl.handle.net/1854/LU-7225502
date created
2016-05-25 09:17:00
date last changed
2016-12-19 15:42:13
@article{7225502,
  author       = {Snauwaert, Isabel and Roels, Sanne and Van Nieuwerburgh, Filip and Van Landschoot, Anita and De Vuyst, Luc and Vandamme, Peter},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Beer,Microbial diversity analysis,454 pyrosequecing,Metabolite target analysis,FLAVOR-ACTIVE ESTERS,SACCHAROMYCES-CEREVISIAE,SPONTANEOUS FERMENTATION,SEQUENCE-ANALYSIS,LAMBIC BEER,SP NOV.,IDENTIFICATION,YEASTS,BRETTANOMYCES,PHYLOGENY},
  language     = {eng},
  pages        = {1--11},
  title        = {Microbial diversity and metabolite composition of Belgian red-brown acidic ales},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2015.12.009},
  volume       = {221},
  year         = {2016},
}

Chicago
Snauwaert, Isabel, Sanne Roels, Filip Van Nieuwerburgh, Anita Van Landschoot, Luc De Vuyst, and Peter Vandamme. 2016. “Microbial Diversity and Metabolite Composition of Belgian Red-brown Acidic Ales.” International Journal of Food Microbiology 221: 1–11.
APA
Snauwaert, I., Roels, S., Van Nieuwerburgh, F., Van Landschoot, A., De Vuyst, L., & Vandamme, P. (2016). Microbial diversity and metabolite composition of Belgian red-brown acidic ales. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 221, 1–11.
Vancouver
1.
Snauwaert I, Roels S, Van Nieuwerburgh F, Van Landschoot A, De Vuyst L, Vandamme P. Microbial diversity and metabolite composition of Belgian red-brown acidic ales. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;221:1–11.
MLA
Snauwaert, Isabel, Sanne Roels, Filip Van Nieuwerburgh, et al. “Microbial Diversity and Metabolite Composition of Belgian Red-brown Acidic Ales.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 221 (2016): 1–11. Print.