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Microbial diversity and metabolite composition of Belgian red-brown acidic ales

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Beer, Microbial diversity analysis, 454 pyrosequecing, Metabolite target analysis, FLAVOR-ACTIVE ESTERS, SACCHAROMYCES-CEREVISIAE, SPONTANEOUS FERMENTATION, SEQUENCE-ANALYSIS, LAMBIC BEER, SP NOV., IDENTIFICATION, YEASTS, BRETTANOMYCES, PHYLOGENY

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Citation

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Chicago
Snauwaert, Isabel, Sanne Roels, Filip Van Nieuwerburgh, Anita Van Landschoot, Luc De Vuyst, and Peter Vandamme. 2016. “Microbial Diversity and Metabolite Composition of Belgian Red-brown Acidic Ales.” International Journal of Food Microbiology 221: 1–11.
APA
Snauwaert, I., Roels, S., Van Nieuwerburgh, F., Van Landschoot, A., De Vuyst, L., & Vandamme, P. (2016). Microbial diversity and metabolite composition of Belgian red-brown acidic ales. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 221, 1–11.
Vancouver
1.
Snauwaert I, Roels S, Van Nieuwerburgh F, Van Landschoot A, De Vuyst L, Vandamme P. Microbial diversity and metabolite composition of Belgian red-brown acidic ales. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;221:1–11.
MLA
Snauwaert, Isabel, Sanne Roels, Filip Van Nieuwerburgh, et al. “Microbial Diversity and Metabolite Composition of Belgian Red-brown Acidic Ales.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 221 (2016): 1–11. Print.
@article{7225502,
  author       = {Snauwaert, Isabel and Roels, Sanne and Van Nieuwerburgh, Filip and Van Landschoot, Anita and De Vuyst, Luc and Vandamme, Peter},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Beer,Microbial diversity analysis,454 pyrosequecing,Metabolite target analysis,FLAVOR-ACTIVE ESTERS,SACCHAROMYCES-CEREVISIAE,SPONTANEOUS FERMENTATION,SEQUENCE-ANALYSIS,LAMBIC BEER,SP NOV.,IDENTIFICATION,YEASTS,BRETTANOMYCES,PHYLOGENY},
  language     = {eng},
  pages        = {1--11},
  title        = {Microbial diversity and metabolite composition of Belgian red-brown acidic ales},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2015.12.009},
  volume       = {221},
  year         = {2016},
}

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