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Diet-induced phenotypic plasticity in European eel (Anguilla anguilla)

Jens De Meyer UGent, Joachim Christiaens UGent and Dominique Adriaens UGent (2016) JOURNAL OF EXPERIMENTAL BIOLOGY. 219(3). p.354-363
abstract
Two phenotypes are present within the European eel population: broad-heads and narrow-heads. The expression of these phenotypes has been linked to several factors, such as diet and differential growth. The exact factors causing this dimorphism, however, are still unknown. In this study, we performed a feeding experiment on glass eels from the moment they start to feed. Eels were either fed a hard diet, which required biting and spinning behavior, or a soft diet, which required suction feeding. We found that the hard feeders develop a broader head and a larger adductor mandibulae region than eels that were fed a soft diet, implying that the hard feeders are capable of larger bite forces. Next to this, soft feeders develop a sharper and narrower head, which could reduce hydrodynamic drag, allowing more rapid strikes towards their prey. Both phenotypes were found in a control group, which were given a combination of both diets. These phenotypes were, however, not as extreme as the hard or the soft feeding group, indicating that some specimens are more likely to consume hard prey and others soft prey, but that they do not selectively eat one of both diets. In conclusion, we found that diet is a major factor influencing head shape in European eel and this ability to specialize in feeding on hard or soft prey could decrease intra-specific competition in European eel populations.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Trophic plasticity, Elver eel stage, Dimorphism, Feeding, HEAD-SHAPE, SEXUAL-DIMORPHISM, BODY SHAPE, DIVERGENCE HYPOTHESIS, EVOLUTION, SIZE, SNAKES, MORPHOLOGY, JAPONICA, MODEL
journal title
JOURNAL OF EXPERIMENTAL BIOLOGY
J. Exp. Biol.
volume
219
issue
3
pages
354 - 363
Web of Science type
Article
Web of Science id
000369537800015
JCR category
BIOLOGY
JCR impact factor
3.32 (2016)
JCR rank
16/84 (2016)
JCR quartile
1 (2016)
ISSN
0022-0949
DOI
10.1242/jeb.131714
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7224400
handle
http://hdl.handle.net/1854/LU-7224400
date created
2016-05-24 08:52:26
date last changed
2017-05-04 14:03:43
@article{7224400,
  abstract     = {Two phenotypes are present within the European eel population: broad-heads and narrow-heads. The expression of these phenotypes has been linked to several factors, such as diet and differential growth. The exact factors causing this dimorphism, however, are still unknown. In this study, we performed a feeding experiment on glass eels from the moment they start to feed. Eels were either fed a hard diet, which required biting and spinning behavior, or a soft diet, which required suction feeding. We found that the hard feeders develop a broader head and a larger adductor mandibulae region than eels that were fed a soft diet, implying that the hard feeders are capable of larger bite forces. Next to this, soft feeders develop a sharper and narrower head, which could reduce hydrodynamic drag, allowing more rapid strikes towards their prey. Both phenotypes were found in a control group, which were given a combination of both diets. These phenotypes were, however, not as extreme as the hard or the soft feeding group, indicating that some specimens are more likely to consume hard prey and others soft prey, but that they do not selectively eat one of both diets. In conclusion, we found that diet is a major factor influencing head shape in European eel and this ability to specialize in feeding on hard or soft prey could decrease intra-specific competition in European eel populations.},
  author       = {De Meyer, Jens and Christiaens, Joachim and Adriaens, Dominique},
  issn         = {0022-0949},
  journal      = {JOURNAL OF EXPERIMENTAL BIOLOGY},
  keyword      = {Trophic plasticity,Elver eel stage,Dimorphism,Feeding,HEAD-SHAPE,SEXUAL-DIMORPHISM,BODY SHAPE,DIVERGENCE HYPOTHESIS,EVOLUTION,SIZE,SNAKES,MORPHOLOGY,JAPONICA,MODEL},
  language     = {eng},
  number       = {3},
  pages        = {354--363},
  title        = {Diet-induced phenotypic plasticity in European eel (Anguilla anguilla)},
  url          = {http://dx.doi.org/10.1242/jeb.131714},
  volume       = {219},
  year         = {2016},
}

Chicago
De Meyer, Jens, Joachim Christiaens, and Dominique Adriaens. 2016. “Diet-induced Phenotypic Plasticity in European Eel (Anguilla Anguilla).” Journal of Experimental Biology 219 (3): 354–363.
APA
De Meyer, Jens, Christiaens, J., & Adriaens, D. (2016). Diet-induced phenotypic plasticity in European eel (Anguilla anguilla). JOURNAL OF EXPERIMENTAL BIOLOGY, 219(3), 354–363.
Vancouver
1.
De Meyer J, Christiaens J, Adriaens D. Diet-induced phenotypic plasticity in European eel (Anguilla anguilla). JOURNAL OF EXPERIMENTAL BIOLOGY. 2016;219(3):354–63.
MLA
De Meyer, Jens, Joachim Christiaens, and Dominique Adriaens. “Diet-induced Phenotypic Plasticity in European Eel (Anguilla Anguilla).” JOURNAL OF EXPERIMENTAL BIOLOGY 219.3 (2016): 354–363. Print.