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How can alcohol production be improved in carboxydotrophic clostridia?

(2015) PROCESS BIOCHEMISTRY. 50(7). p.1047-1055
Author
Organization
Keywords
Carboxydotrophic clostridia, Solventogenesis, Acid crash, Genetic engineering, Biofuels, Alcohol production: ACETOBUTYLICUM ATCC 824, BACTERIUM ACETOBACTERIUM-WOODII, SYNTHESIS GAS FERMENTATION, CARBON-MONOXIDE, BIOLOGICAL CONVERSION, ACETOGENIC BACTERIA, SYNGAS FERMENTATION, SOLVENT PRODUCTION, ETHANOL-PRODUCTION, YEAST EXTRACT

Citation

Please use this url to cite or link to this publication:

MLA
Ramio-Pujol, Sara et al. “How Can Alcohol Production Be Improved in Carboxydotrophic Clostridia?” PROCESS BIOCHEMISTRY 50.7 (2015): 1047–1055. Print.
APA
Ramio-Pujol, S., Ganigué, R., Baneras, L., & Colprim, J. (2015). How can alcohol production be improved in carboxydotrophic clostridia? PROCESS BIOCHEMISTRY, 50(7), 1047–1055.
Chicago author-date
Ramio-Pujol, Sara, Ramon Ganigué, Lluis Baneras, and Jesus Colprim. 2015. “How Can Alcohol Production Be Improved in Carboxydotrophic Clostridia?” Process Biochemistry 50 (7): 1047–1055.
Chicago author-date (all authors)
Ramio-Pujol, Sara, Ramon Ganigué, Lluis Baneras, and Jesus Colprim. 2015. “How Can Alcohol Production Be Improved in Carboxydotrophic Clostridia?” Process Biochemistry 50 (7): 1047–1055.
Vancouver
1.
Ramio-Pujol S, Ganigué R, Baneras L, Colprim J. How can alcohol production be improved in carboxydotrophic clostridia? PROCESS BIOCHEMISTRY. 2015;50(7):1047–55.
IEEE
[1]
S. Ramio-Pujol, R. Ganigué, L. Baneras, and J. Colprim, “How can alcohol production be improved in carboxydotrophic clostridia?,” PROCESS BIOCHEMISTRY, vol. 50, no. 7, pp. 1047–1055, 2015.
@article{7208336,
  author       = {Ramio-Pujol, Sara and Ganigué, Ramon and Baneras, Lluis and Colprim, Jesus},
  issn         = {1359-5113},
  journal      = {PROCESS BIOCHEMISTRY},
  keywords     = {Carboxydotrophic clostridia,Solventogenesis,Acid crash,Genetic engineering,Biofuels,Alcohol production: ACETOBUTYLICUM ATCC 824,BACTERIUM ACETOBACTERIUM-WOODII,SYNTHESIS GAS FERMENTATION,CARBON-MONOXIDE,BIOLOGICAL CONVERSION,ACETOGENIC BACTERIA,SYNGAS FERMENTATION,SOLVENT PRODUCTION,ETHANOL-PRODUCTION,YEAST EXTRACT},
  language     = {eng},
  number       = {7},
  pages        = {1047--1055},
  title        = {How can alcohol production be improved in carboxydotrophic clostridia?},
  url          = {http://dx.doi.org/10.1016/j.procbio.2015.03.019},
  volume       = {50},
  year         = {2015},
}

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