The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
- Author
- Klementina Kirezieva, Jos Bijman, Liesbeth Jacxsens (UGent) and Pieternel A Luning
- Organization
- Keywords
- SYSTEMS, GOVERNANCE, QUALITY MANAGEMENT, SUPPLY CHAIN, Supply chain, Food safety management systems, Cooperatives, INTEGRATION, STRATEGIES, ECONOMICS, MODEL
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7202695
- MLA
- Kirezieva, Klementina, et al. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL, vol. 62, 2016, pp. 299–308, doi:10.1016/j.foodcont.2015.10.038.
- APA
- Kirezieva, K., Bijman, J., Jacxsens, L., & Luning, P. A. (2016). The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives. FOOD CONTROL, 62, 299–308. https://doi.org/10.1016/j.foodcont.2015.10.038
- Chicago author-date
- Kirezieva, Klementina, Jos Bijman, Liesbeth Jacxsens, and Pieternel A Luning. 2016. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL 62: 299–308. https://doi.org/10.1016/j.foodcont.2015.10.038.
- Chicago author-date (all authors)
- Kirezieva, Klementina, Jos Bijman, Liesbeth Jacxsens, and Pieternel A Luning. 2016. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL 62: 299–308. doi:10.1016/j.foodcont.2015.10.038.
- Vancouver
- 1.Kirezieva K, Bijman J, Jacxsens L, Luning PA. The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives. FOOD CONTROL. 2016;62:299–308.
- IEEE
- [1]K. Kirezieva, J. Bijman, L. Jacxsens, and P. A. Luning, “The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives,” FOOD CONTROL, vol. 62, pp. 299–308, 2016.
@article{7202695, author = {{Kirezieva, Klementina and Bijman, Jos and Jacxsens, Liesbeth and Luning, Pieternel A}}, issn = {{0956-7135}}, journal = {{FOOD CONTROL}}, keywords = {{SYSTEMS,GOVERNANCE,QUALITY MANAGEMENT,SUPPLY CHAIN,Supply chain,Food safety management systems,Cooperatives,INTEGRATION,STRATEGIES,ECONOMICS,MODEL}}, language = {{eng}}, pages = {{299--308}}, title = {{The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives}}, url = {{http://doi.org/10.1016/j.foodcont.2015.10.038}}, volume = {{62}}, year = {{2016}}, }
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