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The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives

(2016) FOOD CONTROL. 62. p.299-308
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Keywords
SYSTEMS, GOVERNANCE, QUALITY MANAGEMENT, SUPPLY CHAIN, Supply chain, Food safety management systems, Cooperatives, INTEGRATION, STRATEGIES, ECONOMICS, MODEL

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MLA
Kirezieva, Klementina, et al. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL, vol. 62, 2016, pp. 299–308, doi:10.1016/j.foodcont.2015.10.038.
APA
Kirezieva, K., Bijman, J., Jacxsens, L., & Luning, P. A. (2016). The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives. FOOD CONTROL, 62, 299–308. https://doi.org/10.1016/j.foodcont.2015.10.038
Chicago author-date
Kirezieva, Klementina, Jos Bijman, Liesbeth Jacxsens, and Pieternel A Luning. 2016. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL 62: 299–308. https://doi.org/10.1016/j.foodcont.2015.10.038.
Chicago author-date (all authors)
Kirezieva, Klementina, Jos Bijman, Liesbeth Jacxsens, and Pieternel A Luning. 2016. “The Role of Cooperatives in Food Safety Management of Fresh Produce Chains: Case Studies in Four Strawberry Cooperatives.” FOOD CONTROL 62: 299–308. doi:10.1016/j.foodcont.2015.10.038.
Vancouver
1.
Kirezieva K, Bijman J, Jacxsens L, Luning PA. The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives. FOOD CONTROL. 2016;62:299–308.
IEEE
[1]
K. Kirezieva, J. Bijman, L. Jacxsens, and P. A. Luning, “The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives,” FOOD CONTROL, vol. 62, pp. 299–308, 2016.
@article{7202695,
  author       = {{Kirezieva, Klementina and Bijman, Jos and Jacxsens, Liesbeth and Luning, Pieternel A}},
  issn         = {{0956-7135}},
  journal      = {{FOOD CONTROL}},
  keywords     = {{SYSTEMS,GOVERNANCE,QUALITY MANAGEMENT,SUPPLY CHAIN,Supply chain,Food safety management systems,Cooperatives,INTEGRATION,STRATEGIES,ECONOMICS,MODEL}},
  language     = {{eng}},
  pages        = {{299--308}},
  title        = {{The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives}},
  url          = {{http://doi.org/10.1016/j.foodcont.2015.10.038}},
  volume       = {{62}},
  year         = {{2016}},
}

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