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Diversity and occurrence of free-living protozoa on food and in food-related environments

(2016)
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Citation

Please use this url to cite or link to this publication:

Chicago
Chavatte, Natascha. 2016. “Diversity and Occurrence of Free-living Protozoa on Food and in Food-related Environments”. Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
APA
Chavatte, N. (2016). Diversity and occurrence of free-living protozoa on food and in food-related environments. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Vancouver
1.
Chavatte N. Diversity and occurrence of free-living protozoa on food and in food-related environments. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2016.
MLA
Chavatte, Natascha. “Diversity and Occurrence of Free-living Protozoa on Food and in Food-related Environments.” 2016 : n. pag. Print.
@phdthesis{7201427,
  author       = {Chavatte, Natascha},
  language     = {eng},
  pages        = {262},
  publisher    = {Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Diversity and occurrence of free-living protozoa on food and in food-related environments},
  year         = {2016},
}