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Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

Natascha Chavatte, Ellen Lambrecht, Inge Van Damme UGent, Koen Sabbe UGent and Kurt Houf UGent (2016) FOOD MICROBIOLOGY. 55. p.55-63
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
vegetable sprouts, microbiology, free-living protozoa, protozoan community, diversity, ALFALFA SEEDS, REVISED CLASSIFICATION, FOODBORNE PATHOGENS, SALMONELLA-ENTERICA, BACTERIAL PATHOGENS, CHEMICAL TREATMENTS, GLOBAL DIVERSITY, FOOD SAFETY, AMEBAS, WATER
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
55
pages
55 - 63
Web of Science type
Article
Web of Science id
000367324100007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.759 (2016)
JCR rank
9/129 (2016)
JCR quartile
1 (2016)
ISSN
0740-0020
DOI
10.1016/j.fm.2015.11.013
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7201414
handle
http://hdl.handle.net/1854/LU-7201414
date created
2016-04-30 16:55:51
date last changed
2016-12-19 15:47:13
@article{7201414,
  author       = {Chavatte, Natascha and Lambrecht, Ellen and Van Damme, Inge and Sabbe, Koen and Houf, Kurt},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {vegetable sprouts,microbiology,free-living protozoa,protozoan community,diversity,ALFALFA SEEDS,REVISED CLASSIFICATION,FOODBORNE PATHOGENS,SALMONELLA-ENTERICA,BACTERIAL PATHOGENS,CHEMICAL TREATMENTS,GLOBAL DIVERSITY,FOOD SAFETY,AMEBAS,WATER},
  language     = {eng},
  pages        = {55--63},
  title        = {Abundance, diversity and community composition of free-living protozoa on vegetable sprouts},
  url          = {http://dx.doi.org/10.1016/j.fm.2015.11.013},
  volume       = {55},
  year         = {2016},
}

Chicago
Chavatte, Natascha, Ellen Lambrecht, Inge Van Damme, Koen Sabbe, and Kurt Houf. 2016. “Abundance, Diversity and Community Composition of Free-living Protozoa on Vegetable Sprouts.” Food Microbiology 55: 55–63.
APA
Chavatte, N., Lambrecht, E., Van Damme, I., Sabbe, K., & Houf, K. (2016). Abundance, diversity and community composition of free-living protozoa on vegetable sprouts. FOOD MICROBIOLOGY, 55, 55–63.
Vancouver
1.
Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K. Abundance, diversity and community composition of free-living protozoa on vegetable sprouts. FOOD MICROBIOLOGY. 2016;55:55–63.
MLA
Chavatte, Natascha, Ellen Lambrecht, Inge Van Damme, et al. “Abundance, Diversity and Community Composition of Free-living Protozoa on Vegetable Sprouts.” FOOD MICROBIOLOGY 55 (2016): 55–63. Print.