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A global perspective of food market integration: a review

(2016) AGREKON. 55(1-2). p.62-80
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Abstract
This paper analyses the state of the art research on food market integration, classifies it and provides a comprehensive bibliography for researchers with interest in market integration. A thorough review of literature published between 1990 and 2014 on food market integration generated 65 articles for in-depth analysis. Findings show that the majority of research has concentrated relatively more on identifying the degree of linkages among the markets but not on its implications. The paper also identifies the following factors as very important in increasing/decreasing the degree of market integration: physical infrastructure, market institutions, information, competition, market power, trade, social capital, public/government intervention and export restrictions/ban. The paper further identifies several areas for future research.
Keywords
Price transmission, Co-integration, Price co-movement, Commodity markets, Market inter-relationships, ASYMMETRIC PRICE TRANSMISSION, CHINA GRAIN MARKETS, SPATIAL INTEGRATION, MAIZE MARKETS, RICE MARKET, TRANSACTION COSTS, AGRICULTURAL MARKETS, DEVELOPING-COUNTRIES, CORN MARKETS, MILK MARKET

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Citation

Please use this url to cite or link to this publication:

MLA
Kabbiri, Ronald et al. “A Global Perspective of Food Market Integration: a Review.” AGREKON 55.1-2 (2016): 62–80. Print.
APA
Kabbiri, R., Dora, M. K., Elepu, G., & Gellynck, X. (2016). A global perspective of food market integration: a review. AGREKON, 55(1-2), 62–80.
Chicago author-date
Kabbiri, Ronald, Manoj Kumar Dora, Gabriel Elepu, and Xavier Gellynck. 2016. “A Global Perspective of Food Market Integration: a Review.” Agrekon 55 (1-2): 62–80.
Chicago author-date (all authors)
Kabbiri, Ronald, Manoj Kumar Dora, Gabriel Elepu, and Xavier Gellynck. 2016. “A Global Perspective of Food Market Integration: a Review.” Agrekon 55 (1-2): 62–80.
Vancouver
1.
Kabbiri R, Dora MK, Elepu G, Gellynck X. A global perspective of food market integration: a review. AGREKON. 2016;55(1-2):62–80.
IEEE
[1]
R. Kabbiri, M. K. Dora, G. Elepu, and X. Gellynck, “A global perspective of food market integration: a review,” AGREKON, vol. 55, no. 1–2, pp. 62–80, 2016.
@article{7193278,
  abstract     = {This paper analyses the state of the art research on food market integration, classifies it and provides a comprehensive bibliography for researchers with interest in market integration. A thorough review of literature published between 1990 and 2014 on food market integration generated 65 articles for in-depth analysis. Findings show that the majority of research has concentrated relatively more on identifying the degree of linkages among the markets but not on its implications. The paper also identifies the following factors as very important in increasing/decreasing the degree of market integration: physical infrastructure, market institutions, information, competition, market power, trade, social capital, public/government intervention and export restrictions/ban. The paper further identifies several areas for future research.},
  author       = {Kabbiri, Ronald and Dora, Manoj Kumar and Elepu, Gabriel and Gellynck, Xavier},
  issn         = {0303-1853},
  journal      = {AGREKON},
  keywords     = {Price transmission,Co-integration,Price co-movement,Commodity markets,Market inter-relationships,ASYMMETRIC PRICE TRANSMISSION,CHINA GRAIN MARKETS,SPATIAL INTEGRATION,MAIZE MARKETS,RICE MARKET,TRANSACTION COSTS,AGRICULTURAL MARKETS,DEVELOPING-COUNTRIES,CORN MARKETS,MILK MARKET},
  language     = {eng},
  number       = {1-2},
  pages        = {62--80},
  title        = {A global perspective of food market integration: a review},
  url          = {http://dx.doi.org/10.1080/03031853.2016.1159589},
  volume       = {55},
  year         = {2016},
}

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