- Author
- Elke Huyghe (UGent)
- Promoter
- Maggie Geuens (UGent) and Iris Vermeir (UGent)
- Organization
Downloads
-
Doctoraat Elke Huyghe v2.pdf
- full text
- |
- open access
- |
- |
- 2.76 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7188913
- MLA
- Huyghe, Elke. How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices. Ghent University. Faculty of Economics and Business Administration, 2016.
- APA
- Huyghe, E. (2016). How subtle changes in the food environment can help consumers make healthier food choices. Ghent University. Faculty of Economics and Business Administration, Ghent, Belgium.
- Chicago author-date
- Huyghe, Elke. 2016. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” Ghent, Belgium: Ghent University. Faculty of Economics and Business Administration.
- Chicago author-date (all authors)
- Huyghe, Elke. 2016. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” Ghent, Belgium: Ghent University. Faculty of Economics and Business Administration.
- Vancouver
- 1.Huyghe E. How subtle changes in the food environment can help consumers make healthier food choices. [Ghent, Belgium]: Ghent University. Faculty of Economics and Business Administration; 2016.
- IEEE
- [1]E. Huyghe, “How subtle changes in the food environment can help consumers make healthier food choices,” Ghent University. Faculty of Economics and Business Administration, Ghent, Belgium, 2016.
@phdthesis{7188913,
author = {{Huyghe, Elke}},
language = {{eng}},
pages = {{XVII, 175}},
publisher = {{Ghent University. Faculty of Economics and Business Administration}},
school = {{Ghent University}},
title = {{How subtle changes in the food environment can help consumers make healthier food choices}},
year = {{2016}},
}