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How subtle changes in the food environment can help consumers make healthier food choices

Elke Huyghe (UGent)
(2016)
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(UGent) and (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Huyghe, Elke. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” 2016 : n. pag. Print.
APA
Huyghe, E. (2016). How subtle changes in the food environment can help consumers make healthier food choices. Ghent University. Faculty of Economics and Business Administration, Ghent, Belgium.
Chicago author-date
Huyghe, Elke. 2016. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices”. Ghent, Belgium: Ghent University. Faculty of Economics and Business Administration.
Chicago author-date (all authors)
Huyghe, Elke. 2016. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices”. Ghent, Belgium: Ghent University. Faculty of Economics and Business Administration.
Vancouver
1.
Huyghe E. How subtle changes in the food environment can help consumers make healthier food choices. [Ghent, Belgium]: Ghent University. Faculty of Economics and Business Administration; 2016.
IEEE
[1]
E. Huyghe, “How subtle changes in the food environment can help consumers make healthier food choices,” Ghent University. Faculty of Economics and Business Administration, Ghent, Belgium, 2016.
@phdthesis{7188913,
  author       = {Huyghe, Elke},
  language     = {eng},
  pages        = {XVII, 175},
  publisher    = {Ghent University. Faculty of Economics and Business Administration},
  school       = {Ghent University},
  title        = {How subtle changes in the food environment can help consumers make healthier food choices},
  year         = {2016},
}