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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

(2009) ANIMAL FEED SCIENCE AND TECHNOLOGY. 150(1-2). p.122-138
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DRIED ANIMAL PLASMA, GROWTH-PERFORMANCE, Salmonella, Lactobacillus, Lactic acid bacteria, Probiotic, Fermented liquid pig feed, COLONIZATION, PERSISTENCE, PROBIOTICS, PATHOGENS, SALMONELLA-ENTERITIDIS, DIETS, IDENTIFICATION, MICROBIOLOGY

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MLA
Missotten, Joris et al. “Screening of Isolated Lactic Acid Bacteria as Potential Beneficial Strains for Fermented Liquid Pig Feed Production.” ANIMAL FEED SCIENCE AND TECHNOLOGY 150.1-2 (2009): 122–138. Print.
APA
Missotten, J., Goris, J., Michiels, J., Van Coillie, E., Herman, L., De Smet, S., Dierick, N., et al. (2009). Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production. ANIMAL FEED SCIENCE AND TECHNOLOGY, 150(1-2), 122–138.
Chicago author-date
Missotten, Joris, J Goris, Joris Michiels, E Van Coillie, Lieve Herman, Stefaan De Smet, Noël Dierick, and M Heyndrickx. 2009. “Screening of Isolated Lactic Acid Bacteria as Potential Beneficial Strains for Fermented Liquid Pig Feed Production.” Animal Feed Science and Technology 150 (1-2): 122–138.
Chicago author-date (all authors)
Missotten, Joris, J Goris, Joris Michiels, E Van Coillie, Lieve Herman, Stefaan De Smet, Noël Dierick, and M Heyndrickx. 2009. “Screening of Isolated Lactic Acid Bacteria as Potential Beneficial Strains for Fermented Liquid Pig Feed Production.” Animal Feed Science and Technology 150 (1-2): 122–138.
Vancouver
1.
Missotten J, Goris J, Michiels J, Van Coillie E, Herman L, De Smet S, et al. Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2009;150(1-2):122–38.
IEEE
[1]
J. Missotten et al., “Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production,” ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 150, no. 1–2, pp. 122–138, 2009.
@article{718773,
  author       = {Missotten, Joris and Goris, J and Michiels, Joris and Van Coillie, E and Herman, Lieve and De Smet, Stefaan and Dierick, Noël and Heyndrickx, M},
  issn         = {0377-8401},
  journal      = {ANIMAL FEED SCIENCE AND TECHNOLOGY},
  keywords     = {DRIED ANIMAL PLASMA,GROWTH-PERFORMANCE,Salmonella,Lactobacillus,Lactic acid bacteria,Probiotic,Fermented liquid pig feed,COLONIZATION,PERSISTENCE,PROBIOTICS,PATHOGENS,SALMONELLA-ENTERITIDIS,DIETS,IDENTIFICATION,MICROBIOLOGY},
  language     = {eng},
  number       = {1-2},
  pages        = {122--138},
  title        = {Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production},
  url          = {http://dx.doi.org/10.1016/j.anifeedsci.2008.08.002},
  volume       = {150},
  year         = {2009},
}

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