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Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells

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Chicago
Toaldo, Isabela Maia, Charlotte Grootaert, Marilde T Bordignon-Luiz, and John Van Camp. 2015. “Bioavailability and Metabolism of Grape Trans-resveratrol on Caco-2 Cells.” Communications in Agricultural and Applied Biological Sciences 80: 165–170.
APA
Toaldo, I. M., Grootaert, C., Bordignon-Luiz, M. T., & Van Camp, J. (2015). Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 80, 165–170.
Vancouver
1.
Toaldo IM, Grootaert C, Bordignon-Luiz MT, Van Camp J. Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2015;80:165–70.
MLA
Toaldo, Isabela Maia, Charlotte Grootaert, Marilde T Bordignon-Luiz, et al. “Bioavailability and Metabolism of Grape Trans-resveratrol on Caco-2 Cells.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 80 (2015): 165–170. Print.
@article{7186194,
  author       = {Toaldo, Isabela Maia and Grootaert, Charlotte and Bordignon-Luiz, Marilde T and Van Camp, John},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  pages        = {165--170},
  title        = {Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells},
  volume       = {80},
  year         = {2015},
}